Hyderabad, TELANGANA :

Jordanian food is delicious with varied dishes paired with Jordanian hospitality, that makes for a once in a lifetime experience. If you can’t make the visit to the country, visit mini Jordan for food in Tolichowki with the same recipe and imported ingredients.

Ever see a tiny copper bowl immersed in hot sand to brew coffee? Or even a traditional chicken grilling on charcoal for shawarma? If not, Jordan’s Charcoal Shawarma and Falafel is the place for it. Jordanian food is delicious with varied dishes paired with Jordanian hospitality, that makes for a once in a lifetime experience. If you can’t make the visit to the country, visit mini Jordan for food in Tolichowki with the same recipes and imported ingredients.

Located near Brindavan Colony Road, Tolichowki, Jordan’s Charcoal Shawarma and Falafel has become a happening hotspot as it offers a nice break from usual hangout spots.
Managed by 19-year-old Musharraf Niazi who is pursuing B.com in Computers, the place is inspired by the spices of Jordan.

“My brother who was working in Riyadh came up with the idea to set up a store with the spices and coffee powder imported from Jordan. We follow the traditional method of making shawarmas on charcoal and coffee on sand.”

Traditional method of cooking is the USP of the place. Here, coffee is brewed on hot sand, as it generates consistent heat. This method of brewing is practiced in Turkey so it’s called Turkish sand coffee. The ingredients in Turkish sand coffee are same as that of a regular coffee – milk, finely-ground coffee beans and sugar, if desired. The shawarmas here are unlike those grilled on gas. The juicy pieces of chicken grilled on charcoal, differ in the aroma and taste from the usual fare.

Their menu is simple with limited options and includes charcoal shawarma roll, charcoal shawarma plate (with hummus), falafel with Indian dressing, hummus and coffee. The price ranges between Rs 20 and Rs 160 inclusive of all taxes.

“I’m a coffee lover, and I usually come here with friends to sip a cup of coffee and have authentic shawarma. Coffee making is what attracts me to visit the place over and over,” says Mohd Taqi, a resident of Tolichowki.

Jordan’s Charcoal shawarma and falafel is open from evening 4 pm to 12 am.

source: http://www.telanganatoday.com / Telangana Today / Home / by Nikisha Uddagiri / April 07th, 2018