Tag Archives: Bada Imambara

A monument of generosity

Lucknow, UTTAR PRADESH / NEW  DELHI  :

BadaImambaraMPOs28oct2018

In the Bara Imambara which was built to employ people struck by a famine in 1784

I grew up in Lucknow amidst magnificent Nawabi architecture, in the syncretic and gentle culture of Awadh. It was a way of life where others were given more importance over the self. “Pehle aap (you first)” was a commonly used phrase while speaking. It is always a pleasure to return to the city that is said have once been ruled by Lakshman; where excavations show a continuous settlement dating from the first millennium BCE through the early Gupta, medieval and modern periods.

In 1732, Mughal emperor Muhammad Shah appointed Saadat Khan Burhan-ul-Mulk as the governor of Awadh. With Faizabad as his capital, Burhan-ul-Mulk was first in the line of rulers, known as the Nawabs of Awadh, whose contribution to Indian culture and history is invaluable. Asaf-ud-Daula, the fourth Nawab of Awadh, shifted the capital from Faizabad to Lucknow, and from 1775 to 1856, Lucknow was built by the Nawabs as a unique architectural city with a syncretic culture.

Features of Nawabi architecture

The geography of Lucknow meant that stone and marble, the main features of Mughal architecture, had to give way to lakhauri brick-and-lime plaster buildings. The main features of Nawabi architecture were bulbous domes, vaulted halls, chhatris and double arches, with the inner one pointed and the outer one foliated, but the main improvisation given the resources and the unavailability of stone was the beautiful stucco ornamentation on buildings along with plaster decoration in the interior. The stucco work gave a deep relief even on flat walls, but unfortunately, much of it has been lost in repairs and whitewashing. The variety of motifs ranging from floral designs, false arches and false domes that produce an exceptional surface articulation of walls, columns and ceilings remain for us to marvel at.

Many stunning religious and secular buildings were constructed, but as the Nawabs were Shia, magnificent imambaras were their special contribution to architecture. An imambara is the place where congregational assemblies are held to commemorate the sacrifices of Imam Hussain, the grandson of Prophet Muhammad who was martyred along with friends and male members of his family in the Battle of Karbala by Yezid, the ruler of Syria.

Of these buildings, nothing is grander than the Bara Imambara, built as a relief measure for a populace stricken by famine in 1784. Construction continued till the famine ended. It was a hard time for all, including the elite. To ensure that they were not embarrassed to be seen working for daily wages, it is said that payment was made at night. This gave rise to the saying, “Jisse na de Maula, use de Asaf-ud-Daula (he who doesn’t receive from Allah is provided for by Asaf-ud-Daula)”.

Nawab Asaf-ud-daula (1775-1797 CE) chose Kifayatullah as the main architect. The place chosen had the hut of an old woman, Laso Saquum, in which she kept a small tazia, a replica of the shrine of Imam Hussain. She was reluctant to give her land but when Asaf-ud-daula promised to keep her tazia in the imambara, she gave the land for free. The tazia is kept there even today. The architect only asked for land for his burial as fees. He is buried, along with Asaf-ud-Daula, in the central hall of the imambara.

Inside the Imambara

One can enter it through one of the two three-arched gateways separated by a grassy forecourt. Once you enter the second gateway, the sheer size and magnificence of the Bara Imambara affects you. On the left is the exquisite seven-level Shahi Baoli (stepwell), initially dug as a well during construction. As it was a perennial source of water, it was built as a guesthouse later. On the right is the Asafi mosque on a raised plinth flanked by minarets with an impressive flight of steps. It faces Mecca.

The main hall with its vaulted roof is one of the largest of its kind in the world. It is unsupported: no column, pillars, wood or iron was used here. Its unique architectural design gave birth to the famous bhool bhulaiyya, which is above the hall and came about unintentionally to support the weight of the building. This is a labyrinth of more than 1,000 passageways and 489 identical doorways. It is among the few existing mazes in the world. Its acoustics are such that a match being struck on the other side of the hall can be heard. I like exploring it but always with a guide. After all, one must live to explore another day!

source: http://www.thehindu.com / The Hindu / Home> Opinion> Columns> Where Stones Speak / by Rana Safvi / October 28th, 2018

Ensuring iftari for thousands, since 1839

Lucknow, UTTAR PRADESH :

Lucknow :

It is 8am on Saturday and big black cauldrons that will slowly simmer dal in them have been put up on burning embers with the help of two strong men. For the past 179 years, the ritual has been repeated every Ramzan in the bawarchikhana (kitchen) within the premises of the Chhota Imambara.

While it is dal and tandoori roti that is cooked for three days, an Awadhi delicacy called ‘taley hue aaloo ka salan’ (fried potato curry) with roti follows for the next three. The cycle continues for the entire month of Ramzan, feeding around 600 poor people as their dinner the the entire month of Ramzan.

In the same kitchen, a different set of snacks is also prepared for the specific purpose of serving rozedars coming to offer prayers in 15 mosques under Husainabad & Allied Trust (HAT).

Around 2,500 people will receive a plate of gujhiya, phulka, chana, suhaal, dates, a fruit (preferably banana) along with bread-butter and cake outsourced from a bakery, thanks to a king’s commitment to the poor.

The third King of Awadh, Muhammad Ali Shah, had created the Husainabad Endowment Deed in 1839 to feed the poor. Since then, the two massive community kitchens within the Chhota Imambara have been following the tradition of sending out iftari to the 15 mosques under its umbrella.

Every Ramzan, by the end of the day, this kitchen would have fed over 3,000 mouths.

“A sum of around Rs 16 lakh is passed for the iftar and dinner services every year. Two separate dedicated teams of chefs and their assistants are engaged for it. Everyday, activity in the kitchens begins at 8am. By 4.30pm, we send out the first batch of iftar food for the mosques,” said Habibul Hasan, an official from HAT.

The 179-year-old Nawabi tradition saw a break only in 2015. During Ramzan that year, a movement against alleged corruption in the UP Shia Central Waqf Board being spearheaded by Shia cleric Maulana Kalbe Jawad  had brought the tradition to a halt. Protesters had locked the entrances to both the Bada Imambara and Chhota Imambara, restricting all entry. Even the kitchens could not function.

However, people from the neighbourhood of the 15 mosques came together to fund the food. HAT had also roped in private bakeries. Even during the mourning months of Muharram, food is served from the traditional kitchens of the Imambara.

source: http:///www.timesofindia.indiatimes.com / The Times of India / Home> News> City News> Lucknow News / by Yusra Husain / TNN / May 21st, 2018