Bengaluru, KARNATAKA :
The legendary beef sheekh kabab rolls of Fanoos is one of Bengaluru’s most sought-after rolls
The air sizzles with the smell of grilled meat, the heat from the tandoors is warm, yet not suffocating, and the crowd that has gathered remained calm, yet excited and hungry as they wait patiently to bite into goodness.
The roomali rotis are spread on clean, slick steel counters, the steaming hot meat piled onto them, the chopped onions and lime juice thrown in and the rolls are deftly wrapped in tissue paper and handed over to eager customers. Welcome to Fanoos – the destination for the one of Bengaluru’s tastiest rolls.
The bustling Johnson Market area in Richmond Town is the abode of one the city’s most spectacular roll joints.
The heavy traffic on the Hosur Road, the melee of people in the market area and the jostling crowds pouring in to buy their choicest rolls from the counters does not deter Bengaluru’s foodies from making sure they get what they come for – the legendary beef kabab rolls of Fanoos.
While the joint also serves chicken and mutton variants, it’s the beef rolls that are to die for. Coming in a range of sizes from the humble single roll to the enormous mogambo roll, Fanoos is the place meat lovers swear by.
What started in 1975 as a small footpath kabab joint by the late Ajaz Hussain is now a booming empire in Bengaluru. Taken over by his three sons after his death, Ajaz’s motto of serving only the finest for his extended family of customers is still kept strongly alive. Shakir Hussain and his two elder brothers firmly believe in keeping their father’s legacy alive and left their studies to keep the establishment running. “It was our dad who introduced the concept of sheek kababs from a recipe he modified from his mother. Even the terms like jumbo, mumbo, Rambo and sambo for the size of the rolls were coined by him. As the next generation, we brothers came up with the next size of rolls called mogambo,” says Shakir.
He adds: “It’s not just about food in Fanoos. We have many stories here. We have friends who come here to meet up after several years. It is also a place for lovers to meet. This is the perfect combination of food, friendship and fun with our extended family of customers.”
Musician James Prabhakar says he and his band spend their Sundays every week after practice at Fanoos. “It’s almost a tradition for us and our default buys here are the sheek kabab rolls. The green apple sodas from the Madeena Stores opposite to Fanoos are an added bonus that makes it a complete meal. Fanoos also serves as a place for us to catch up with friends and chill out amid the smell of sizzling, mouth-watering meat.”
The Iranian cuisine joint customised for Bengaluru also serves shawarmas, veg rolls and a variety of other flavours and even the popular Haleem during Ramzan, but nothing comes close to their beef sheek kabab rolls priced between Rs. 45 to Rs. 185 depending on size.
So what are you waiting for? Head over and dig in.
source: http://www.thehindu.com / The Hindu / Home> News> Cities> Bengaluru / by Allan Moses Rodricks / Bengaluru – May 30th, 2016