Mangaluru, KARNATAKA :

Mangaluru :

Fish, which usually was found on the table during the dinner or lunch of coastal people has now been presented in the form of a crispy eatable which can become a regular item along with tea. The fish chakkuli (chakli) made by four women has succeeded in winning over the hearts of the fish lovers.

Savitri H S, Shaheeda Begum, Naseema an Harishiya, members of Samagra Sanjeevini self-help group of Layila, Beltangady taluk, have sold about 45 kg fish chakkuli during the last 18 days. They sell four varieties of fish chakkuli, i.e. Palak, pepper, Khara and ordinary (saada). Shaheeda Begum and Naseema said they have prepared products like Koduble, Happalam, Sandige and other products by using fish.

Speaking to Daijiworld.com, Savithri said, “We underwent training from August 23 to 28 at Fisheries College. NABARD, Fisheries College, Bharathiya Vikas Trust, Manipal helped us a lot to take up the manufacturing of fish snacks. From September 1, we started with an investment of Rs 25,000. So far, in the last 22 days, we have prepared around 60 kg fish snacks.”

Savitri said that this value added product can be kept for 45 to 50 days and they do not spoil.

Customers who have purchased the fish snacks said that the chakkuli gives the taste of eating the fish itself.

source: http://www.daijiworld.com / Daijiworld.com / Home> Top Stories / by Daijiworld Media Network – Mangaluru (SP) / September 24th, 2021