Cultivating organic spices in the backyard

An expert demonstrates how to prepare organic fertilizers during a training programme organised by the National Horticulture Mission on the CWRDM campus at Kunnamangalam in the city. / The Hindu
An expert demonstrates how to prepare organic fertilizers during a training programme organised by the National Horticulture Mission on the CWRDM campus at Kunnamangalam in the city. / The Hindu

Along with vegetables, spices also need to be cultivated organically, say experts.

Spreading awareness among people about the importance of producing toxin-free spices through organic cultivation was the main thrust of a training programme in homestead water management and organic spice cultivation organised by the National Horticulture Mission in collaboration with the Centre for Water Resources Development and Management (CWRDM) on its campus at Kunnamangalam here.

Around 60 housewives, who are members of the farmers club aided by the National Bank for Agriculture and Rural Development (NABARD), participated in the two-day training programme, which was inaugurated by the Kunnamangalam MLA P.T.A. Raheem on Monday.

Water resources

In various sessions, scientists as well as experts from the centre and the Agricultural Department spoke on how to go about managing the available water resources in a common household for the cultivation of essential spices including ginger, turmeric and pepper.

E. Abdul Hameed, Technical officer of CWRDM, talked about the things to be done while cultivating spices in the backyard.

While CWRDM scientist Dinesh Kumar spoke about the role of spices in the protection of health, K.R Prasannakumar, another expert from the centre, spoke on the role of soil fertility and use of organic fertilizers for spices cultivation.

P. Vikraman, former Principal Agricultural Officer, demonstrated on how to prepare organic fertilizers and pesticides.

The scientists also clarified various doubts raised by the participants during the programme.

One kg of ginger and turmeric rhizomes each as well as five saplings of pepper were distributed free to the participants at the end of the session. CWRDM executive director N.B. Narasimha Prasad presided over the function. CWRDM Training Education and Extension Division (TEED) head Kamalam Joseph and NABARD District Development manager K.P. Padmakumar among others spoke. Details about organic spices cultivation can be had from the organisers. Ph: 9447276177.

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Kozhikode / by Jabir Musthari / Kozhikode – March 04th, 2015