Ingentas is teaching people everything from basic batteries, jumper wires, buzzers, and sensors to the robotic arm, NASA’s Mars rover, and A.I.-driven drones.
Hyderabad:
Realizing that any type of access to learning robotics and artificial intelligence is not available to most people, Ingentas started off in 2021 with its vision to empower local communities by teaching them technologies that will be more relevant in the future. It’s a first-of-its-kind workshop in Hyderabad, completely run by engineering graduates and students that aims to make the city a hub of robotics.
Tahami Mundewadi, who has been in the field of robotics for the last four years is the founder and CEO of Ingentas. Speaking to Siasat.com, he said that joining the Robotics club at Muffakham Jah College of Engineering (MJCET) helped him learn and grow more in the pursuit of his passion.
“Everything from a vacuum cleaner to the robotic arm used to build cars, all are based on robotics and artificial intelligence, we are living in an interesting time where even surgeries are being performed by robots,” Mundewadi remarked.
He further added that the world is moving at a very fast pace in this direction and that we have to be in this race and compete with the others.w
Ingentas is teaching people everything from basic batteries, jumper wires, buzzers, and sensors to the robotic arm, NASA’s Mars rover, and A.I.-driven drones.
Mundewadi stated, “you don’t necessarily have to be an engineering student to learn robotics, anything with passion can come.”
Furthermore, the CEO of Ingentas added that he believes that in 50 years everything will be based on robotics. “And to make anything mainstream in society we have to begin from the school level and that’s why we have classes from third-grade level all the way to advanced post-graduate level,” he remarked.
source: http://www.siasat.com / The Siasat Daily / Home> News> Hyderabad / by Usama Hazari / August 06th, 2022
As soon as the construction work began at site, people started complaining about the ladder which was an obstacle for padestrians and
Considering the site conditions sameer decided to make a 14 x 12 size foldable ladder and he within ten days at the cost of only 25 thousand rupees he made the staircase.
Sameer Ishaque Bagban a 31 year old fabricator is originally from Ahmed Nagar city. Interestingly this skilled young man has no relevant qualification, diploma or certification in the field of fabrication, however he managed to complete education till 10 th std.
Sameer is running his firm “Darbar Fabrication” since 5 years.
During conversation with Muslim Mirror Sameer said that our fixed stair case was obstructing padestrians, owner of the firm requested us resolve the issue by doing some Jugad, I took it as a challenge, after four days work and discussion with my partners Eijaz Khan and Asif Pathan we decided to make this staircase foldable.
As we make and design foldable tables and other items, we thought we should try foldable staircase too, and Alhamdulillah we did it. Now it is functioning normally, Sameer added.
Sameer thanked Industrialist Anand Mahindra for his tweet and expressed happiness, he says, I am feeling myself fortune that such high profile person of the country and renowned industrialist has taken note of my work and praised the idea.
He further said after Mahindra sir’s tweet I started receiving calls continuously from friends, relatives and media persons.
source: http://www.muslimmirror.com /Muslim Mirror / Home> Indian Muslim> Positive Story / by Imran Inamdar / July 17th, 2022
Jamia Millia Islam faculty member, Dr. Shama Parveen, to receive prestigious Sayeeda Begum Women Scientist Prize 2018 to be presented by Hon’ble Vice President of India.
Dr. Shama Parveen, Assistant Professor at the Centre for Interdisciplinary Research in Basic Sciences, Jamia Millia Islamia (JMI) has been selected for the prestigious “Sayeeda Begum Women Scientist Prize 2018”, instituted by Jamia Hamdard (University).
pix: @ Twitter
Dr. Parveen is actively involved in research in the area of Molecular Biology of human viruses and focuses on Dengue, Chikungunya, Zika and respiratory viruses (human metapneumovirus, influenza and respiratory syncytial virus). Her research articles published in journals of international repute are being well cited.
The award is given annually in the memory of Late Mrs. Sayeeda Begum, wife of Late Hakeem Abdul Hameed, founder of Jamia Hamdard. The award aims at recognizing the academic excellence of women scientists working at any minority institution of the country in basic and applied research in the areas of biosciences, biotechnology, biomedical, pharmaceutical and environmental sciences. Scientific contributions of the candidate during last 5 years are evaluated for the award. The award carries a citation and prize money.
The award was announced on 14th September 2018 at the Founder’s Day of the Jamia Hamdard University and it will be presented to Dr. Shama Parveen during the forthcoming Convocation of the University on 23rd October 2018 by the Chief Guest, Hon’ble Vice President of India. (PRO, JMI)
source: http://www.milligazette.com / The Milli Gazette / Home> News> Community News / The Milli Gazette Online (headline edited)/ by PRO, JMI / September 21st, 2018
Srinagar, JAMMU & KASHMIR / Philadelphia (Pennsylvania), USA :
pix: youtube.com
‘Such lectures are aimed to provide a vibrant platform for students: Director
Srinagar:
World famous cardiologist Dr Riyaz Bashir MD, FACC, who is Professor of Medicine, Lewis Katz School of Medicine at Temple University, USA, Wednesday delivered an expert lecture on medical innovations at National Institute of Technology (NIT) Srinagar.
The event was organized jointly by MSME, Development Institute Srinagar in collaboration with MSME- Business Incubation Centre and IIED Centre.
The event was presided over by Director NIT Srinagar, Prof. Rakesh Sehgal, and world-renowned cardiologist Dr Riyaz Bashir who is also Director, Vascular and Endovascular Medicine and co-inventor of the Bashir™ Endovascular Catheter was the chief guest on the occasion.
In his presiding speech, Director NIT, Prof. Sehgal said new innovations are important and vital for any engineering institution. From medical sciences to agriculture, India is progressing in every field of science and technology. No technology will be successful until we make it sustainable, he said.
Prof. Sehgal also expressed his gratitude to Dr Riyaz Bashir for delivering a memorable lecture on medical innovations. Hosting such renowned personalities is the need of the hour, he said.
Institute’s Registrar, Prof. Syed Kaiser Bukhari said research and innovation are essential to increase the abilities of young minds. “We need to develop and test solutions; predict outcomes and mitigate harm and make informed policy decisions,” he said.
Prof. Bukhari said research and innovation are critical for generating new knowledge, building new infrastructure, and educating innovators and entrepreneurs.
In his key address, Dr Riyaz Bashir delivered his lecture on medical innovations and shared his aspiring journey from Kashmir to the USA with the young innovators.
“Our team is working on removing the blockage of lung arteries by a blood clot results in pulmonary embolism – a condition requiring emergency care that affects thousands of patients across the globe,” he said.
Dr. Bashir further said existing treatments, however, may not fully remove the clot, necessitating the development of new therapeutic strategies for pulmonary embolism.
His team has developed a device known as the Bashir™ Endovascular Catheter (Thrombolex, Inc.), which effectively dissolves the clots in the lungs, with no major bleeding risk.
Dr Bashir also urged young innovators to focus on a problem and then try to find the best solutions possible. “Universe will conspire to make it successful if your intention is to help people and impact lives,” he said. Assistant Director, MSME Development Institute Srinagar, Saheel Yaqoob Alaqband said the program was aimed to motivate young innovators, and how they will take their innovation to commercial stage.
“Ministry of MSME funds those innovations which have commercial potential and later can change the lives of the people. Dr Riyaz is an example for young innovators,” he said.
On the occasion Head IIED Centre, Prof. Saad Parvez talked about the growing startup culture and how their centre is helping to grow that culture at NIT Srinagar as well as in Kashmir.
He said IIED Centre of NIT Srinagar is the host institute for implementing MSME design and innovation schemes.
The event was attended by Prof. Babar Ahmad, Dr Sheikh Shahid Saleem, G A Harmain, Dr Noor Zaman, Dr Parvez Ahmad Reshi, Dr Dinesh Kumar, Dr Danish Ahmad, Dr Sandeep Rathee, Abdul Hamid (Rahim Greens), Dr Talib Khan (SKIMS), Dr Shiekh GM (Ex. AP, MED) and innovators from NIT Srinagar and MSME.
A formal vote of thanks was presented by Dr Sheikh Shahid Saleem. He expressed gratitude to Dr. Bashir for encouraging the young innovators and boosting their morale. He later thanked all participants for attending the special lecture.
source: http://www.kashmirreader.com / Kashmir Reader / Home / by KR Desk / May 20th, 2022
Innovators at the Islamic University of Science and Technology (IUST) Awantipora in south Kashmir’s Pulwama district have claimed to have set up a prototype of a low cost ventilator to tackle the shortage of ventilators amid the COVID-19 pandemic.
A statement by the varsity said that the innovators at the IUST’s Design Innovation Centre (DIC) had tested the ventilator prototype, named ‘Ruhdaar’ successfully in the laboratory.
It said the ventilator is expected to be handed over to the medical experts at the SKIMS hospital Soura for evaluation purposes which will immediately begin once the innovators are satisfied with its functioning in the laboratory.
The statement said that the raw materials for the said frugal ventilator are easily available within J&K and India.
Team members headed by Coordinator DIC, Dr Shahkar Nehvi, Dr Majid Hamid Koul, ex faculty IUST who recently joined the NIT, Peerzada Shoaib, Assistant professor IUST, two IUST Alumini Asif Shah and Zulquarnain, Jawad, Design Fellow IUST, Dr Saad Parvaiz from NIT Srinagar, Dr Shabir Hassan from Harvard University as overseas mentor and Abdul Rahim from Rahim Greens contributed towards the designing of the said prototype, the statement said.
It further said that there was a possibility that the ventilator is manufactured in A commercial scale once the prototype is approved by medical experts.
Vice Chancellor IUST, Prof Mushtaq A Siddiqi has congratulated the entire team for this huge achievement.
A statement quoted Prof Siddique as saying that he was thrilled over the team members for achieving the feat in a very short span of time adding that the components of the ventilator were mostly local.
The VC IUST said that the university will go for patenting and handover the technology to a start-up or couple of start-ups, so that the ventilator is produced on the large scale. Prof Siddiqi further added that the prototype is fine and alright, but it depends on the medical fraternity to accept it or suggest certain modifications.
source: http://www.kashmirreader.com / Kashmir Reader / Home / by KR Desk / April 23rd, 2020
Breaking the notion that only the elite can have luxurious rides, Bilal Ahmad, a mathematics teacher as well as an innovator from Srinagar has made a solar car which is not only luxurious but is also affordable for the common people.
Hailing from Sanat Nagar area of Srinagar, Bilal has been working on this project for over 11 years and today he drives his solar car with confidence. The innovative car made by him works on solar energy and has solar panels all over the surface.
He watched and studied about various luxurious cars which were made since 1950. He also studied about an engineer and innovator named Delorian who started a company DMC which helped him and motivated him to make a car which is luxurious and simultaneously affordable for the common people.
“Cars like Mercedes, Ferrari, BMW are just a dream for a common person. Only few people are able to afford it while it remains a dream for others to drive such cars and roam in it. I thought of something to give a luxurious feel to the people as well,” he said.
He started working on the car and modified it by watching the various videos and started adding the features in it.
Initially he wanted to make a car for disabled people but due to his financial conditions, he couldn’t conceive the idea which made him put his idea on hold. “Government didn’t help me at that time. I was not financially sound so I couldn’t take the cost of the innovation,” he said.
Keeping in view the rising price of the fuel, he thought of using solar energy to run the car. In 2019, he went to Chennai to get in touch with the solar panel making company. Furthermore he researched and brainstormed with a number of experts of the field.
“In Kashmir, most of the time, the weather is gloomy. I used solar panels which can give higher efficiency even in low sunlight days. I went to many solar companies to check the efficiency of solar panels,” he said.
The challenge of how the solar panels can be used over the car and how much efficiency it can give on the less surface area was overcome by him with the use of monocrystalline solar panels.
“The surface area of a car is less as compared to the surface area of the roof of the house. I got the solar panels which take less space but give high efficiency,” he said.
Pertinent to mention here that there are two types of solar panels – monocrystalline and polycrystalline. Bilal used monocrystalline solar panels which occupied less space and gave more efficiency.
Further he worked on the weaknesses of the solar innovative car. At times, the doors of the car when parked at the place received light sunlight, to overcome this problem, he made a Gullwing door which opens upwards like the ones in a Ferrari. Making and balancing the gullwing doors was a challenge as well as a difficult task for him. “With gullwing doors, the solar panels attached to the doors will also raise up and the sunlight will directly fall on them,” he said.
Further, the solar panels automatically can change their direction with the changing directions of the sun. For this he has made a remote control which works within the range of 1.5 kilometers which can control the direction of panels so that more light can be absorbed by them.
Also he has increased the seating capacity of the car. “The sports car only has seating capacity of two people but here 4 people can sit conveniently. Also the braking system will regenerate the power to its batteries to save energy. It is eco-friendly and works on free energy resources. It has a huge potential to revolutionize the market,” he said.
“The car is not a prototype, it is a fully luxurious car. The other luxurious cars available in the market have huge costs in crores. I want affordable inventions to reach common people. I want people to make use of advanced technology at affordable prices,” he further said.
He has driven the car on the roads and has received good response from the passers-by.
He said he has used a Lead Acid battery in the car. “We can also use a lithium battery in it but we have to use a protection circuit with it additional protection can be added,” he said.
Talking about his difficulties, he said that the unavailability of the equipment and gadgets is a major difficulty which innovators face here. “Lack of exposure among the local mechanics is another problem. The knowledge they possess is limited which makes it really difficult to explain them,” he said.
He further said that the youth of Kashmir have more talent but lack exposure and platform to showcase it.
He is of the opinion that a place like Kashmir should have attractive things to attract the tourists as well as locals. “The electric vehicles plying on roads don’t have that luxurious look. Kashmir is a tourist place and we should have attractive things like in any other foreign place like Switzerland.”
He wishes to soon start his company for its mass production which can also generate employment for the youth of Kashmir. “I will name the company as YMC after the names of my children- Yosha and Maisha. The company will be making luxurious cars for the common people,” he added.
Bilal is an innovator associated with IIED center NIT, Srinagar. The center will provide him assistance for this innovation. Saad Parvez, head, IIED center said, “The IIED center will help him to develop his innovation and will connect him with the industries or forum that can help him. Our local innovators need motivation and a marketplace. The challenge is to market the innovation.”
Despite having a B.Tech degree in civil engineering, he has a good interest in electronics. He has an experience of 14 years in teaching as he has worked in various colleges and schools as assistant professor. In the past, in 2009, he has made a LPG gas controlling safety device. The device which can automatically turn off the LPG cylinder from anywhere via a mobile app.
source: http://www.risingkashmir.com / Rising Kashmir / Home / by Insha Latief Khan / June 20th, 2022
Rashida Be Khatri, a craftsperson of Bagh Print, has been selected for national merit certificate for 2018 by Union Ministry of Textiles.
Bhopal :
Rashida Be Khatri, a craftsperson of Bagh Print, has been selected for national merit certificate for 2018 by Union Ministry of Textiles.
She has been selected for Bagh handblock print bedcover. In the bed cover; she has done fine work using natural dyes. Rashida has been working in the field for more than 30 years in Bagh village in Dhar district of the state.
She is the only woman to have been received two state-level awards in 2012 and 2014. She is wife of late master craftsman Abdul Kader. Rashida did not lose hope after death of her husband on May 12, 2019. She took care of her sons Arif, Hamid and Ali as well as the craft. Her sons are also working under her guidance to promote the craft.
Her designs are inspired by ancient monuments of Dhar district including Mandu Nilkanth besides Taj Mahal, Red Fort, Agra Fort etc.
source: http://www.freepressjournal.in / The Free Press Journal / Home / by Staff Reporter / October 31st, 2021
The Hyderabad currency comprised 40,000 pieces of 100 Halli Sikka (HS), 1,00,000 pieces of 10 HS, and 25,000 pieces of of 5 HS, totalling 1,65,000 pieces
After the ocean liner, SS Egypt , sank in the Celtic Sea on May 20, 1922, the events that unfolded over the next 17 years forced the Nizam VII, Mir Osman Ali Khan, to shift the printing of Hyderabad currency from England to Nashik.
On this day (May 19) 100 years ago, SS Egypt owned by The Peninsular and Oriental Steam Navigation Company, England, left Tilbury docks in London for Bombay (Mumbai). It had 44 passengers and 294 crew members, besides a large shipment of gold and silver and 1. 6 lakh pieces of Hyderabad currency, which had a face value of Rs 51,25,000.
The next day (on May 20, 1922), the ship collided with a French cargo ship and sank off Ushant in France. The Hyderabad currency shipped by Waterlow and Sons to the princely state of Hyderabad too went down into the sea. The treasure was salvaged a decade later in 1932, only to trigger a prolonged legal tussle.
“The Hyderabad currency comprised 40,000 pieces of Rs 100 Halli Sikka (HS), 1,00,000 pieces of Rs 10 HS, and 25,000 pieces of Rs 5 HS, totalling 1,65,000 pieces. The face value was Rs 51,25,000,” eminent numismatist and heritage expert . Amarbir Singh told TOI, adding that since the currency notes were unsigned, they did not legally carry value.
“In those days, the finance member’s signature was over-printed in Hyderabad after the notes arrived from England. Hence, the currency that sank with SS Egypt was valueless. For this reason, they were insured for their printed value of £2,000,” Amarbir said.
Stating that few of the notes salvaged had made their way to Hyderabad, resulting in a spate of legal fights, Amarbir said the issue was closed 17 years after the notes were printed which entailed seven years of negotiation and litigation.
“The government of Hyderabad decided it would be safer to print currency in India. The outbreak of World War II shortly after proved it was indeed a wise decision,” Amarbir said, explaining how the princely state changed location of currency printing from England to India.
The Hyderabad government requested Waterlow to destroy the notes and ordered a replacement stock from the printers, with the same series repeated, but in a slightly different type of font used in the serial number to indicate the difference. These were received and duly circulated, and the matter was regarded as closed, he said.
source: http://www.timesofindia.indiatimes.com / The Times of India / Home> City> Hyderabad> News> City News> Hyderabad News / by Syed Akbar, TNN / May 19th, 2022
By directly procuring ingredients such as wheat, raggi, millets and almonds needed for products directly from farmers, Shamila ensures a profit for them as well.
Shamila with her husband Muhammed Shahabaz
Ernakulam : :
With adulterated food posing a serious hazard, staying healthy now depends as much on trustworthy sources as on a balanced diet. Worried parents face a difficult time trying to get their children to eat nutritious food.
Doctor-turned-entrepreneur Shamila Shahabaz, 30, is aiming to make life easier for such parents. ‘Mama Papa Zay’, Shamila’s venture, aims to provide a variety of fully homemade and preservative-free products for children, right from eight months old. By procuring ingredients like wheat, ragi, millets and almonds directly from the farmers, the venture is earning profits for them as well.
“The idea struck me when I became a mother,” said Shamila, who is also a certified child nutritionist.
“People, generally, don’t have the habit of reading labels and ingredients before buying a product. This should change. You will stop buying so many products just by reading the ingredients list such as added sugar, artificial flavours and preservatives. It shocked me too and I wondered what to feed my baby. When I started sharing my recipes on social media after my pregnancy, people asked me whether I could make the products myself on a larger scale. Now we are getting orders from all over the world.”
Local farmers are benefiting greatly from Shamila’s initiative. “Kannankaya is the key ingredient used to make banana powder. We have a few local farmers cultivating it, and we directly deal with them. Shops charge Rs 35-40 per kg for the fruit. We pay Rs 20-25 directly to the farmers, who thus get a better deal than selling their produce in the market. Millets, ragi, nuts and other ingredients are similarly sourced from farmers in Salem and Mysuru,” said Mohammed Shahabaz, Shamila’s husband.
“We are playing a small part in trying to transform our society’s health as a whole, by cultivating healthy food habits. This is just a small step, we hope to be known as a trustworthy source of nutritional food for children. Young mothers should never find themselves in the quandary I was in, to identify unadulterated baby food,” said Shamila.
source: http://www.newindianexpress.com / The New Indian Express / Home> Good News / by Anuja Susan Varghese, Express News Service / May 22nd, 2022
Whether it is a hundred-year-old dish Kuzi or Fish Salad or Badam Ka Kund or the Noorani Seviyaan, Shahnoor Jehan, the descendent of a Sultan of Yemen, dishes out these mystic 100-year old cuisines for the connoisseurs and the gourmands.
Even as the erstwhile nawabs of India deal with the loss of their titular legacy, tables laden with succulent meats, and the foods flavoured with freshly ground spices and their untranslatable code of tehzeeb- their last standing bastions of power, wealth, and heritage – Shahnoor Jehan, whose grandmother Muzaffar Unissa Begum hailed from the family of the Sultan of Yemen, has kept it alive.
Meeting this soft-spoken lady was a quiet grounding experience given her repertoire of knowledge on food.
Shahnoor Jehan with her daughter
Daughter of an IAS officer and wife of a very supportive businessman Adil Mirza, Shahnoor Jehan was also encouraged by her adorable children Shohrab Mirza and Nimrah Mirza to use her knowledge and the knowhow inherited from her blue-blooded family and preserve the 100-year-old recipes for posterity. Khassa, a food brand, is a reality because of the support Shahnoor Jehan got from her family.
Shahnoor Jehan says, “There’s a certain etiquette that embraces all nawabi culture. It’s not so much about the commonality of ingredients or dishes but the way the food is prepared and served and the way we host our guests. And for these families, it’s comforting if you understand that,” she says. “Khassa is just that.”
In earlier days people never said “food is ready’ while inviting guests to the table,; they would say but said “Khassa Taiyaar Hain.” Shahnoor Jehan has preserved her well-guarded recipes dating back to several generations.
A dish from Shahnoor Jahan’s cook book
Her cookbook which she has preserved to date from her school days takes on a narrative beyond food; it’s about legends, anecdotes, and antiquities that comprise heritage. It is this inherited legacy that has made her take up cooking as a passion and make it her business. “I think cooking was a hidden talent in me. Most of the time friends appreciating my cooking made me ponder over the possibility of taking it up as my profession and when my kids and family support came, I converted my culinary skills into a startup.”
“Till I got married, I never had any experience of cooking; it was only an interest. It was my grandmother and mother who inspired me initially and the realization and confidence that I can cook well came with the appreciation I got from my friends and family who eagerly awaited the indulgence. The original cuisine is slowly fading away. I kept up the tradition of preparing dishes on charcoal and grounding spices made by hand..”
Begum Shahnoor Jehan the granddaughter of Nawab Ahmed Baig and her Grandmother Muzaffar Unissa Begum shares a princely legacy of the Sultan of Yemen and her food is an amalgamation of Mughal, Turkish and Arabic and influences of Hyderabadi cuisine.
She has infused local foods like rice, wheat, and meat dishes and the skilled use of spices herbs, and natural edibles in Khassa,
Owner of brand Khassa, Shahnoor Jehan serves cuisines like mutton haleem, mutton Shikamaru, dum ka murgh, or whether it is her signature dish a hundred-year-old dish called the Kuzi- leg of mutton cooked in pure almonds, saffron, and spices like black pepper enriched further with dry fruits, sugar candy ( Rock Mishri ) saffron, and silver foil are steeped in history.
Shahnoor Jahan’s recipies
While Khassa has been in the limelight for its iconic Kuzi, mutton roast or the kebabs like Shikampoor Shahnoor has also drool-worthy desserts to her credit that you can never say ever! Whether they are the innovative desserts like the Noorani Seviyan or the most rich ones like the Badam ka Kund– a traditional Hyderabadi dessert rich in almonds infused with saffron and cooked for hours together to get that creamy finish.
Says Shahnoor Jehan some of the recipes are native but they have been prepared and perfected down the generations at Shah Manzil, which is the present-day Raj Bhavan (the official residence of the State Governor). They have been part of Shahnoors family legacy for generations over a hundred years of age Adds Shahnoor my maternal Grandmother Muzzafar Unissa Begum, the daughter of the Sultan of erstwhile Yemen, and her grandfather Nawab Ahmed Baig, the son of late Shehzoor Jung, was influenced prominently by the flavours of Yemen, where she was from. I picked up most of her techniques and recipes which were well guarded and preserved by Shahnoor Jehan’s mother Faiq Jehan Till date Shahnoor continues to preserve the diaries and books belonging to her royal family. She adds that while her mother has been an inspiration for her she did pick up a few techniques from her mother-in-law Shaheda Begum she adds.
Today this luxury dining has come alive with her cuisine “Khassa” which is offered to her customers by way of food based on orders from her customers. It is indeed a luxe dining experience as nothing is too extravagant at her end whether it is the use of the saffron or the almonds, or whether it is the use of gold and silver foil, they season most of her meals. Only the finest cuts of meat make it to your orders. Whether it is ordering the mutton roast -chunks of meat soaked in sauces, ginger garlic paste, pepper, and roasted or whether it is Kairi Ka Do Pyaaza chunks of meat cooked alongside with raw mangoes spices and silky onion gravy a seasonal specialty.
Shahnoor says some of her dishes are cooked languorously , sometimes for entire day-the dum (where food is cooked for hours over low heat in lagan and smoked with the piece of burning coals placed on top to flavor the food , and these remain her techniques of choice.
Shahnoor Jahan with Khassa
In the earlier days, the chefs or the bawarchis at her Shah Manzil sometimes specialized in just one dish. Kitchens were considered laboratories, and chefs artists were encouraged to experiment innovate and create. Today we are preserving this past heritage as an agenda. She recalls the Nawabs of yore were patrons of food, helping the food to evolve Now dining With The Khassa brings back some of the grandeur and is a beautiful reminder of the lavish brilliance of nawabi food.
Says Shahnoor Jehan we want to bring a culinary slice of Yemen and the Nawabs of Hyderabad at Khassa with dishes that resonate with our philosophy of cooking with the choicest of ingredients.
Her spread in her menu looks fit for a king. There are Shammi Kebab-succulent pieces of tender lamb cooked with spices a melt-in-the-mouth experience and the Mutton Shikampur, the iconic kebabs from the royal kitchens of Hyderabad. The main course consists of Tamatar ka Kut a classic Hyderabadi dish and a rich tomato gravy topped with mild temperate spices and boiled eggs. Mutton Dalcha, is an age-old recipe of mutton cooked with lentils and bottlegourd. There are classic dishes such as Chicken or Mutton Korma cooked in rich gravy sauce or the traditional Kairi Do Pyaza a tangy lamb preparation. Her signature dishes include Haleem, Kuzi, Fish Salad Mutton Roast, Dum Ka Murgh, or the Dum Ka Raan all slow-cooked in mild spices.
Also, there are desserts to die for whether it is the Zafrani Badami Kheer, Sheer Khorma, or the Qubani ka Meetha.
Khassa indeed brings the hidden treasures of food that is heavy on aroma and boasts of rich flavours that will hit the spot if you’re looking for a feast.
www.khassabyshahnoorjehan.com
source: http://www.awazthevoice.in / Awaz, The Voice / Home> Culture / by Ratna G. Chotrani, Hyderabad / April 17th, 2022
