Category Archives: Green Products

Prophetic Medicine Council Launched To Promote The Practice And Organize Its Practitioners

March 18, 2021Amazing Feats, Business & Economy, Community Involvement / Social Issues, Education, Green Products, Science & Technology, Useful / HEALTHCARE, World OpinionDr Muhammad Gafoor Saquafi - President - Supreme Twibb Council, Dr Muhammed Gafoor Saquafi, Ghazala Ahmad, Supreme Twibb Council, Traditional Prophetic Medicine Association Trust (TPMAT)mpositiveone@gmail.com

KERALA :

Kerala-based Traditional Prophetic Medicine Association Trust (TPMAT) has launched the Supreme Twibb Council in order to promote Prophetic medicine or Tibb-e-Nabawi.

The initiative aims to provide a platform to doctors and physicians involved in Prophetic medicine and will also give training to those doctors who are interested in practising Tibb-e-Nabawi.

Dr Muhammed Gafoor Saquafi, the council’s president highlighted that the Union Ministry of Health and Family Welfare has recognized Prophetic medicine as one of the alternative medicine as ordered by the ruling of the Supreme Court. TPMAT had filed a petition in the Supreme Court in this regard and after winning the case they decided to initiate Tibb Council.

“Moreover the Prophetic medicines institutes have received various orders from the Central Government in this connection. Based on this and Central Act1882, the TPMAT is registered and Supreme Twibb council is formed under it.

Advice and remedy given by Prophet Muhammad on the matters of health including sickness, hygiene, and treatment are called Prophetic medicine. These remedies are given by the Prophet, which is mentioned in the books of Hadith, and the writings were undertaken by non-physician scholars to collect and explicate these traditions.

In 2014, the Prophetic medicine was recognized as a complementary medicine senate via the Alma Atta Declaration of the World Health Organization. A letter of recognition and appreciation was also provided by the World Health Organization via the Ministry of Ayurveda, Yoga and Naturopathy, Unani, Sidha and Homeopathy (AYUSH).

Prophetic medicine was enlisted as an alternate medicine by Ministry of Health and Family Welfare in 2017 and gains the status of independent practice. This liberty to practice prophetic medicine was given by Supreme Court itself. There are many Prophetic Medicine institutions initiated at various locations of India.

The Court managed to draft bylaws of the Council in contrast with a pending petition given by TPMAT to the Supreme Court earlier, that constitute the legal part of the Prophetic medicine.

The council will also provide memberships to the scientific scholars and traditional scholars in different categories. Moreover national memberships will also be given for the structural expansion of the training institutes in the Country with a head-quarter in the national capital, Delhi.

source: http://www.thecognate.com / The Cognate / Home> News / by Ghazala Ahmad / March 13th, 2021

Green touch

March 12, 2021Amazing Feats, Arts, Culture & Entertainment, Books (incl.Biographies - w.e.f.01 jan 2018 ), Community Involvement / Social Issues, Green Products, Karnataka (under research project), LeadersSahar Mansoor, Sahar Mansoor - Environmentalist - Bengaluru, Sahar Mansoor - Green Activist on Zero Wastempositiveone@gmail.com

Bengaluru, KARNATAKA :

Bengaluru’s zero-waste advocate Sahar Mansoor has brought out a guide book that provides personal insights and interactive activities to help the reader transition to a more sustainable lifestyle.

Bengaluru :

Health and environmental issues have come to the fore in the last one year. With increasing number of people becoming conscious about their choices, the recently-released book, Bare Necessities: How to Live a Zero-Waste Life, by Sahar Mansoor and Tim de Ridder aims to provide personal insights, interactive activities and solutions that can help you transition to a more sustainable lifestyle.

”The book has taken a staged approach where the reader journeys through topics that are intimate such as personal care routines and fashion choices, to more communal areas of life such as the kitchen, home care and festival occasions. It also looks at broad aspects of life, including the community and global impacts of waste. One of the fantastic things that we have achieved is to provide a toolkit of zero-waste information and insights throughout, such as my personal stories about how to make zero-waste products such as toothpaste and food such as holige,” says Mansoor.

Published by Penguin, the guide (Rs 299) includes activity sheets to share ideas with friends and families throughout the text. “We have provided recipes, tips and tricks and other ideas to help people learn, and enjoy the zero-waste journey,” says Mansoor, who has been working in the sustainability sector since 2015, participating in areas like waste reduction and climate change.

Ridder and she began putting pen to paper in September 2019. “Unfortunately he had to work abroad from October to January last year. We had to face challenges such as scheduling meetings across time zones.

When the borders were closed in March 2020, he stayed permanently in Australia,” she says. The situation also provided them a new perspective, and prompted them to add valuable sections in the final version. “We would love the book to be used in schools, where kids can learn about the wealth of resources available in India. There are opportunities to learn how to compost, create a community garden and make sustainable gifts,” says Mansoor.

source: http://www.newindianexpress.com / The New Indian Express / Home> Cities> Bengaluru / by Express News Service / March 09th, 2021

Ali Manikfan: The versatile genius without formal education

February 12, 2021Amazing Feats, Arts, Culture & Entertainment, Community Involvement / Social Issues, Green Products, Science & Technology, World OpinionAbudefduf Manikfan, Ali Manikfan, Lunar Calendar by Ali Manikfan, Padma Shri Ali Manikfanmpositiveone@gmail.com

Minicoy (Lakshwadeep) / Olavanna (Kozhikode), KERALA :

Another major interest of Manikfan is Lunar calendar and he has built one calendar based on the New moon and on astronomical algorithms

Thiruvananthapuram :

The locals of Olavanna in Kozhikode used to see an upright, lean person wearing Arabian clothing walking towards his home. They only knew that he was a retired official from Central Marine Fisheries Research Institute (CMFRI) living here and was from Lakshadweep.

But, when television screens flashed the name of Ali Manikfan among the Padma awardees, the people were lost in words as to who they had ignored albeit unknowingly.

Mohammed Basheer and P.R. Ramachandran, employees of a private firm in Olavanna said, “He is lean and frail but walked straight and with a twinkle in his eyes but we never knew who he was until the news flashed that he was awarded the Padma Shri.”

Manikfan, who is currently living in a rented accommodation along with his wife in Olavanna, was sent to Kannur in Kerala for studies but after fifth standard he did not pursue formal education and returned to Minicoy, his home town in Lakshwadeep Islands.

He was a keen observer, knew almost every fish that inhabited the sea off the Minicoy islands and this observation turned into a passion for fishes. This motivated him to study more about fishes, their origin and everything in and out about them.

The research in fishes got him a job at the CMFRI where he discovered a rare fish which has been named after him – Abudefduf Manikfani.

He can speak, read and write 14 languages including French, German, English, Arabic and other languages and uses seven of them to communicate.

In 1981, he was invited to Oman to make a ship, a replica of the one believed to be used by Sinbad, the Sailor, during his voyages. He was invited by the Irish voyager Tim Sirven who wanted it to be made without metals. Ali and his made a 27-m long ship using timber and coir in an year. Named “Sohar” after the town of Sohar in Oman. Tim and his team travelled 9,000 km from Oman to China on it and it is now kept in a museum in Oman.

Manikfan told IANS, “Those days metal was not used for making ships and hence we had to replicate one using timber. This ship sailed up to China from Oman and is still kept at Oman museum.”

Another major interest of Manikfan is Lunar calendar and he has built one calendar based on the New moon and on astronomical algorithms.

The multifaceted personality had invented a bicycle with roller motor and travelled to New Delhi along with his son Musa.

Another of his interest is agriculture and he has converted a barren 15 acre land at Tirunelveli in Tamil Nadu into a lush green farm land using indigenous methods of cultivation. He also built a residential premises using traditional materials.

He is now basking in the glory of Padma Shri award but local people vouch that there is no difference in his attitude even after this honour.

Ramachandran said, “He is a great personality and down to earth, we never knew who he was until media reported about him. The local people are planning a grand programme to felicitate him.”

–IANS

source: http://www.muslimmirror.com / Muslim Mirror / Home> Featured / by Muslim Mirror / February 07th, 2021

Kashmir’s first-ever igloo restaurant turns selfie spot for tourists

January 29, 2021Arts, Culture & Entertainment, Business & Economy, Green Products, Travel & TourismAsia Biggest Igloo - Kolahoi Resorts - Gulmarg - Jammu and Kashmir, Asia's Biggest Igloo - Kolahoi Resorts - Gulmarg - Jammu and Kashmir, Asias Biggest Igloo, Igloo Restaurant, Igloo Restaurant - Kolahoi Resorts - Gulmarg, Kolahoi Resorts, Kolahoi Resorts - Gulmarg - Jammu & Kashmir, Waseem Shah, Waseem Shah - Managing Director - Kolahoi Resorts - Jammu & Kashmirmpositiveone@gmail.com

Gulmarg (Baramulla District) , JAMMU & KASHMIR :

It’s well furnished inside and leaves one wondering in awe, says a visitor

With the minimum temperature plummeting to minus 18 degree Celsius in north Kashmir’s tourist hotspot Gulmarg, a spherical 22-feet-wide and 15-feet-high igloo restaurant has become a major attraction among the tourists, more for selfies than food served inside.

“We threw the igloo restaurant open to the public two days ago. It’s the country’s biggest igloo ever made. It took 15 days to construct it with the help of 20 workers,” Waseem Shah, managing director of the Kolahoi Resorts, told The Hindu.

The all-snow covered restaurant has eight tables, serving lunch and dinner inside it, and can accommodate 18 people simultaneously. The novel idea has been picked from the cold places of Europe.

“I have travelled to Switzerland, Norway and Finland and saw similar snow sculptures. We too have snow in abundance and can experiment on such projects,” Mr. Shah said.

He said the cafe shall make it to the Limca book of records as Asia’s biggest igloo. “So far tourists come more for selfies than food. But I am happy they are leaving with cherishable memories,” he said.

Sonia Kapoor, a tourist from Delhi, said the restaurant is a must for a selfie. “The sight of igloo is amazing. The fact that it’s well furnished inside, leaves one wondering in awe,” Ms. Kapoor said.

The idea has come as a shot in the arm of tourism, which was struggling in Kashmir, first due to the abrogation of special status in 2019 and then by the pandemic.

Director, Tourism, Kashmir, G.N. Itoo said Kashmir is fast emerging as “an all season destination”.

“Kashmir is offering visitors not only mesmerising beauty of its natural landscape, its perennial rivers and lakes, gardens and meadows, mountains and valleys, forests and wildlife but also diversity of tourism products with its adventure potential, cuisine, heritage, pilgrimage circuits and plenty of leisure tourism,” Mr. Itoo said.

source: http://www.thehindu.com / The Hindu / Home> News> States> Other States / by Peerzada Ashiq / Srinagar, January 28th, 2021

‘Azim Premji: The Man Beyond the Billions’ review: The making of an entrepreneur and a philanthropist

January 18, 2021Amazing Feats, Books (incl.Biographies - w.e.f.01 jan 2018 ), Business & Economy, Community Involvement / Social Issues, Education, Green Products, Karnataka (under research project), Leaders, Science & Technology, World OpinionAzim Premji, Azim Premji - Chairman - Wipro Limited, Azim Premji - Founder and Chairman - Wipro, Azim Premji - Indian Entrepreur, Azim Premji - Philanthropist, Azim Premji - Philanthropist - India, Azim Premji Foundation, Book - Azim Premji - The Man Beyond The Billionsmpositiveone@gmail.com

Bengaluru, KARNATAKA / Mumbai, MAHARASHTRA :

How Azim Premji expanded his business from vegetable oils to info-tech and put his money where his heart is

The story of a person can be inspiring. The authors have chosen their subject well, for, everyone knows of Azim Premji, but few truly know what makes the man.

A book about such a person, if well-written, may possibly inspire the reader into action. In this case, soon after you read the book, it’s difficult not to look up the Azim Premji Foundation website, to see if it had any volunteering opportunities, even if you have done nothing like it before!

In chronicling any life, it is easy to get mired down with mind-numbing detail that comes your way if you are sifting through 50-odd years’ worth of the protagonist’s hits and misses. The authors have done well to stick to the most interesting parts of Premji’s life. Two things stand out across events and across time: his integrity and a penchant for frugality.

Zest for austerity

His insistence on paying for personal calls made on his office phone is legendary. His friends know of his love for cars but also about his unwillingness to spend fanciful amounts on one.

He once wanted to buy a Fiat that was registered in Wipro’s name. He got the finance department involved in the discussion as he wanted to play by the rules and pay for the purchase. But with depreciation, the car’s value was zero to the company. The transaction did not go through.

At one point, his friends were agog with excitement at his purchase of a Mercedes, but it was… hold your breath… a second-hand one!

At another time, when his team was preparing to welcome clients on a visit to headquarters, and took Premji over the arrangements that included meals from a five-star hotel, he quipped, “If our cafeteria is good enough for our employees, it should be good enough for clients too!”

It’s probably the same zest for austerity that had him pleased while on a U.S. visit, when two of his senior-most executives bought lunch for the three of them at a Burger King outlet for less than $7.50! And, this was a man who didn’t bat an eyelid when an employee of the vegetable oils business lost ₹25 lakh in a year in a trading position.

A long journey

The book chronicles the journey of Wipro from the time the Premjis put down roots in Mumbai. It throws light on the man’s spirit of entrepreneurship, as the company cautiously experimented with opportunities — expanding from vegetable oils to engineering products, computer hardware, tech services and consumer care and lighting. It also does not shy away from some of Wipro’s missteps such as the investment in financial services, a business which withered away despite the group’s entry into the space after much thought and preparation.

His management style

While doing justice to the man’s talent for perseverance, the authors have touched upon his management style that many say cramped some CEOs under his chairmanship. His taking over as CEO in 2005 after the abrupt exit of Vivek Paul, said to have been primed for the post, or his decision to have a joint CEO structure soon after, at a time when competitors were blazing ahead, had raised eyebrows in the world of IT services at the time.

The reader may get the sense that the authors occasionally sound deferential when talking about the man or his family. But, it’s difficult not to be overawed by someone who has never sold a single share in his company but who chose to give away $21 billion worth of wealth to his foundation, leaving his two sons with shares valued at about ₹65 crore. How can one give away so much wealth and still, on the morning the news about the latest transfer to the foundation breaks, irritably ask an employee — who speaks of congratulatory messages overwhelming social media — “What’s all the fuss about?” ?

This book is a must-read for anyone who can read English.

Azim Premji: The Man Beyond the Billions; Sundeep Khanna, Varun Sood, HarperCollins, ₹699.

bharatkumar.k@thehindu.co.in

source: http://www.thehindu.com / The Hindu / Home> Books> Reviews> Profile / by K Bharat Kumar / January 16th, 2021

500K trout ova dispatched from Kashmir to 3 other states for rearing

January 18, 2021Business & Economy, Green ProductsMohammad Muzaffar Bazaz, Mohammad Muzaffar Bazaz - Chief Trout Farming Project Officer - Kashmirmpositiveone@gmail.com

Kokernag (KASHMIR), JAMMU & KASHMIR :

From Asia’s largest trout farm in south Kashmir’s Kokernag, 500,000 trout ova were dispatched to Arunachal Pradesh, Nagaland and Uttarakhand for rearing

Brown and rainbow trouts are cold water fish introduced in Kashmir over 100 years ago.

The chief trout farming project officer at Kokernag, Mohammad Muzaffar Bazaz, said that 500,000 trout ova were dispatched from the farm to Arunachal Pradesh, Nagaland and Bhimtal in Uttarakhand where the directorate of cold water research centre has been established by Indian Council of the Agriculture Research.

Bazaz said that the 500,00 trout ova were airlifted so the progeny reach the respective destinations safe and unharmed.

“Our staff at the farm worked overnight so these trout ova reach the respective destinations undamaged. The facilities were provided by the principal secretary of the animal husbandry department through the PMMSY scheme.”

Spread over 20 hectares, the farm was set up 36 years ago with support from the European Economic Committee. It started with a single hatchery which has now been upgraded to three hatcheries that supply millions of eyed ova and seeds to beneficiaries, including private fish farmers.

Bazaz said that Kashmir has two types of fisheries, warm and cold water. “For trout culture, the temperature shouldn’t exceed 20 degrees Celsius. Brown trouts are in abundance in the upper reaches,” he says.

Kashmir is also known as an anglers’ paradise—tourists, particularly foreigners, head for high-altitude water bodies as brown trout is found in high-altitude lakes and streams.

source: http://www.hindustantimes.com / Hindustan Times / Home> India News / by Mir Ehsan / January 18th, 2021

Kerala man propels ‘rocket’ solution to cooking woes

December 31, 2020Business & Economy, Green Products, Science & TechnologyAbdul Kareem, Abdul Kareem - Rocket Stove - Kerala, Rocket Stovempositiveone@gmail.com

Putting an end to his expatriate life 27 years ago, Abdul Kareem, a native of Thrikkakara, had only one quest in life — to provide services for a seamless living.

Thrikkakara, (Ernakulam District) KERALA :

Abdul Kareem’s rocket stove was on sale at many locations in the city | A Sanesh

Kochi :

‘Rocket stove,’ a new cooking facility which does not require LPG or electricity, is becoming the new trend among families in the city. It uses firewood, coconut shells and waste paper as fuel, while reducing the emanation of smoke up to 80 per cent compared to traditional kitchen stoves. The stove provides a water heating facility and doubles up as an oven.

Putting an end to his expatriate life 27 years ago, Abdul Kareem, a native of Thrikkakara, had only one quest in life — to provide services for a seamless living. Using his earlier experience in manufacturing low-cost motor pumps, Kareem came up with ‘rocket stove’, which provides a sustainable twist to traditional cooking methods.

“With four decades of experience in making furnaces, boilers, kitchens and other industrial materials, Rocket stove was developed out of my curiosity. Thanks to Covid-induced lockdown, I managed to finalise the design around six months ago and started the production,” said Kareem.

Rocket stove is based on the concept developed by the British in the 1850s. “Though it is an old idea, we transformed it to suit the requirements of Keralites,” he said. “Apart from traditional firewood, people can also use waste paper and other combustible dry waste in the stove.

All types of vessels including terracotta pots can be used on it. Compared to traditional units, a rocket stove will release only 10 to 20 per cent of smoke during its operation. It can be easily used in the balconies of flats without creating any disturbances to the neighbours,” he said.

The stove is currently available in five models. “The high-end model costs around Rs 14,000 and has a pipe to expel the smoke outside. This will be ideal for flats and apartments. A normal model with a basic stove will cost Rs 4,500. Remaining two models have options like grilling, oven, water heating etc. The oven model will provide heat up to 280°C,” said the 57-year old.

However, Kareem could not market the product properly due to the pandemic. “We are hoping that word of mouth will give us the much-needed traction. We are currently delivering orders received over the phone. Due to Covid restrictions, we had to stop selling them on the street as well,” he said.

The product was launched after various rounds of testing. “We have run many quality tests to ensure efficiency in the last six months. Besides, we have ensured that the product meets all safety standards. Depending on the demand for the product, we will move to large scale production soon,” he said.“In the case of a natural disaster or calamity and if electricity and LPG supply shuts down, the rocket stove will be a good alternative,” said Kareem.

source: http://www.newindianexpress.com / The New Indian Express / Home> Good News / by Kiran Narayanan / Express News Service / December 29th, 2020

Khudiram Bose & Sheikh Gulab : The Holy Alliance of Freedom Fighters

December 19, 2020Amazing Feats, Business & Economy, Community Involvement / Social Issues, Freedom Fighters (under research project), Green Products, World OpinionSheikh Gulab, Sheikh Gulab - Freedom Fighter - Against British Indigo Planters, Sheikh Gulab - Indigo Plantermpositiveone@gmail.com

BIHAR :

Colonial historians and scholars often claim that the Indian Freedom Movement was a disjointed movement with no nationalistic feeling among the people participating in it. This belief, that Indians fought against the British for local communal reasons without any coherence, has been further propagated by the Indian historians as well, after the independence. Often, we are made to believe that Muslims fought to secure their religion or Caliphate while Hindus to protect regressive social institutions. Similarly, urban elite, peasantry, tribal, and others have their own narrow interests in fighting against the British.The idea may be true and open to debate, but the fact that there was a coherence among different groups within India while fighting against the British is an undeniable fact.

During the early 19th century, the British decided to partition Bengal. Hindus and Muslims, together, rose up against the decision which based itself upon religious segregation. India in general, and Bengal in particular, adopted the Swadeshi campaign to oppose this decision. In 1905 Bengal got divided, agitating the youth. It must be noted that the present Bihar was part of Bengal at the time. The youth, led by people like Barin Ghosh, started adopting militant methods to oppose the British.

At the same time, in Champaran of Bengal (now, in Bihar) indigo planters led by Sheikh Gulab started a non-cooperation agitation against the British indigo planters. Gulab defied the tinkathia system, where indigo had to be planted on the best portions of land, on his 60 bigha land which was near Sathi factory in Champaran. It was 1907 & Champaran was part of Muzaffarpur commissionerate.

More and more peasants joined Gulab in his movement and another Sital Ray rose as another prominent leader. Planter’s Association had their own army called Bihar Light Horse, famous for its cruelties over peasants. In 1907, the government passed an order appointing Gulab and his comrades as the special constables in police. Gulab defied this appointment and did not join. Police arrested him under the Special Police Act, 1861.

Sentence of Gulab was reversed later by Kolkata Court in March, 1908.

Next month, in Muzaffarpur a judge, Kingsford, was transferred from Kolkata. Champaran lied under his jurisdiction. Indians were already angry with the judge for his anti Indian attitude and there was this apprehension that he had been brought to crush the anti British peasant movement. British reports were already pointing towards a collaboration between Kolkata based Bengali revolutionaries and the peasant movement of Champaran.

The arrest of Sheikh Gulab had stirred the local emotions and this transfer of Kingsford acted as a catalyst.

Within a few days, Khudiram Bose, a young boy of 17, and Prafulla Chaki, both of them Bengali tried to assassinate Kingsford with a bomb. Accidentally, they killed two English women.

Khudiram Bose was hanged till death in August, 1908.

Khudiram’s martyrdom instilled a new spirit in Sheikh Gulab. In September, 1908, he organized more peasants at Vijayadashami Mela in Bettiah, Champaran. Now, peasants were openly defying the planters and attacking them. On 16 October, 1908, peasants attacked the Parsa Indigo factory. Government reacted brutally. Sital Ray was arrested along with more than two hundred peasants.

In the Legislative Assembly of Calcutta, it was argued that Bengali and Bihari have worked in unison against the British in Champaran during 1907 – 1908. Further reports that a Burkha clad Muslim woman provided shelter and help to Khudiram Bose during his attempt on Kingsford’s life also point towards an association between Sheikh Gulab’s movement and Bengal revolutionaries.
P.C Roy, implicitly, contends that the arrest and case against Sheikh Gulab may be one of the reasons that Khudiram Bose attacked Kingsford in Muzaffarpur.

(Writer is a well known historian)

source: http://www.heritagetimes.in / Heritage Times / Home> Bihar> Freedom Fighters / by Saquib Salim / July 17th, 2020

UAE-based Lulu Group to set up food processing centre in Jammu and Kashmir

December 14, 2020Business & Economy, Green Products, Leaders, NRI's / PIO's, World OpinionLulu Group, Lulu International Group - Dubai - UAE, Yusuffali M A, Yusuffali M A - Chairman - LuLu Groupmpositiveone@gmail.com

Dubai, UAE :

Currently, Lulu imports apples and saffron from Kashmir and imports will significantly increase in the coming years.

The UAE-based Lulu Group International has announced a plan to set up a food processing centre in Srinagar for sourcing a wide range of agri products from Jammu and Kashmir.

The announcement was made by Lulu group chairman Yusuffali MA on Thursday during a meeting with a delegation from Jammu and Kashmir headed by its Principal Secretary (Agriculture Production and Horticulture) Navin Kumar Choudhary on the sidelines of the UAE India Food Security Summit 2020.

“As per the commitment made during the visit of Prime Minister Narendra Modi to UAE in 2019, Lulu Group is fully focused on sourcing a wide range of agri products from J&K,” Yusuffali, who is from Kerala, said.

“Setting up of a new food processing and logistics centre will further boost the export of Kashmiri products,” he said.

Currently, Lulu imports apples and saffron from Kashmir and imports will significantly increase in the coming years.

The group imported more than 400 tons of Kashmiri apples till date, despite several challenges in the recent past due to the coronavirus pandemic, according to an official statement.

Yusuffali said Lulu group is one of the leading importers of food and non-food products from India and setting up of a new food processing and logistics centre will further boost export of Kashmiri products to the Gulf Cooperation Council (GCC) and other countries.

GCC is a political and economic union of six Arab states bordering the Gulf.

Its members are the United Arab Emirates, Saudi Arabia, Qatar, Oman, Kuwait and Bahrain.

Describing the meeting as “very productive”, J&K Principal Secretary Choudhary said a large number of decisions were taken to promote the export of agriculture and horticulture products from the union territory to the entire Gulf region using stores of Lulu group.

He assured all help to Lulu group for setting up logistic facilities and offices at identified facilities in J&K.

Choudhary also welcomed the initiative of Lulu group to host a “J&K special” fortnight at all super markets at its group across the Gulf region on the occasion of Republic Day-2021 as part of Incredible India.

This fortnight celebration will begin on January 24 next year and will showcase J&K’s famous products like cuisine and cultural heritage, the statement said.

The discussions also focused on exploring the possibility of direct passenger as well as regular cargo flights between Srinagar and Dubai.

An MoU was also signed between Lulu group and Fruit Master Agro Fresh J&K for the supply of apple and other fruits for the super markets of Lulu group across the Gulf countries, the statement said.

Indian Consul General Aman Puri congratulated Lulu group for announcing a host of initiatives and the long-standing commitment and partnership in achieving the target of doubling J&K’s exports and expressed his gratitude to the company chairman for his initiatives in the union territory which would generate employment opportunities for local youths and contribute to the economic development of the region.

source: http://www.newindianexpress.com / The New Indian Express / Home> Business / by PTI / December 11th, 2020