Category Archives: Arts, Culture & Entertainment

How Sumiya Faruq Built Taqva, The Islamic YouTube

Hyderabad, TELANGANA :

While the majority of children today are born with gadgets loaded with raunchy music and sensual dance videos, 25-year-old Sumiya Faruq wants to change the way kids are growing up.

Meet the Hyderabad-based entrepreneur and founder of Taqva — the single largest video repository of Islamic content, who is fast replacing irrelevant music and inappropriate videos with faith reviving content, inspiring the younger generation to honour integrity, morals, values, ethics, and principles to adopt righteous behaviour.

Started as a way to help toddlers and kids of the digital era to find a safe online audio-visual zone, and to shield young minds from exposed danger of inappropriate video content that has now overtaken creative online space with distracting adverts, and illicit pop-ups, Taqva was created to provide virtuous online space for families and children, where scholarly erudition of faith, etiquettes and mannerisms are being taught at the forefront, gradually but firmly establishing reverential consciousness of God.

Realising the monumental threat to the 21st-century children being exposed to explicit online content, Sumiya recalls the earlier times where the online space was still non-existent.

“During my childhood, my parents used to have a collection of cassettes and CDs containing Islamic content. We used to exchange and share these collections with friends and relatives. Over time, this practice changed as the content was being available and accessible by anyone on the internet, thanks to content sharing websites such as YouTube, Vimeo, etc. But unfortunately, these sites are like a jungle. You can find any and every type of content on there and it’s possible for a person watching Islamic videos to get lost in that jungle and get into “haraam”/ forbidden zone. Even the advertisements on these channels could be distracting and often have forbidden content.”

“Internet has become a huge jungle where kids might soon end up learning things that are completely inappropriate for their age,” says Sumiya Faruq, who also holds a Masters degree in Psychology and a Bachelor’s degree in Computer Science & Engineering.

Taqva, a video-aggregation platform of beneficial videos was created to jeopardise the great peril of early exposure to illicit websites. Created and curated with the assistance of volunteers from various parts of the world. Taqva comes with the ability to link the best of videos from content sharing websites such as YouTube, Vimeo, Vine, etc.

The videos are suggested by a group of enthusiastic volunteers who analyse the Islamic videos’ quality of content, such as the content’s suitability, reliability, and authenticity, along with various other important parameters.

“There are various categories of Islamic videos on Taqva such as — Quran recitation, Tafseer, Hadiths, Islamic reminder videos, Prophetic stories, Inter-faith debates, Revert stories, Islamic cartoons for kids, etc” adds Sumiya.

However, Taqva’s major USP is the Kids section, which is a huge collection of Islamic cartoons for Kids. It is one of website’s most viewed sections — a testimony that its audience love it.

Gaining a popular momentum, Sumiya and her team are making their online presence felt by marketing their brand using social media as their marketing tool. Taqva is available and active on major platforms such as Facebook, Instagram, Twitter and Pinterest, as “TaqvaOfficial” added Sumiya who has created a niche of her own with her brainchild — Taqva, which is an exclusive one-stop destination for all Islamic Videos.

Today, Taqva has become the YouTube of Islamic videos. “Currently, we are reaching to 50,000+ users and have over 20,000 active followers on Social Media outlets such as Facebook, Instagram, Twitter & Pinterest. Our Target viewership for Taqva is definitely, all the Muslims across the globe — and of course, many non-Muslims too! We want Taqva to be the go-to website for Islamic Videos” says Sumiya, who believes Taqva.com is an “Islamic” video hub.

“It has been designed to be intuitive, easy to use and clutter-free. Also, it’s Ad-free and all the videos are neatly categorised into several relevant categories making it easy for users to browse Islamic content says Sumiya excitedly. The Taqva team also curates posts based on Islamic quotes, mainly from the Quran and the Hadith (authentic sayings of the Prophet), featured videos and shares them on social media platforms such as Twitter, Facebook, and Instagram.

“We are not biased towards any particular school of thought. We fundamentally believe that there is only One Islam, the religion completed by our Prophet” she further explains.

With Taqva, this determined entrepreneur is sure to influence and change the way Muslim families are engaging with online platforms. The enterprising youngster who also works full time at a Multinational corporation as a software engineer aims to extend her team of dedicated volunteers, to help identify and list the best of Islamic content being produced in various languages across different countries.

“By 2020, we envision Taqva to become the largest video repository of Islamic Content reaching to millions of Muslims across the world,” she adds.

source: http://www.thecognate.com / The Cognate / Home> Startups / by Hajira Firdouse / March 02nd, 2018

Kashmir’s first-ever igloo restaurant turns selfie spot for tourists

Gulmarg (Baramulla District) , JAMMU & KASHMIR :

It’s well furnished inside and leaves one wondering in awe, says a visitor

With the minimum temperature plummeting to minus 18 degree Celsius in north Kashmir’s tourist hotspot Gulmarg, a spherical 22-feet-wide and 15-feet-high igloo restaurant has become a major attraction among the tourists, more for selfies than food served inside.

“We threw the igloo restaurant open to the public two days ago. It’s the country’s biggest igloo ever made. It took 15 days to construct it with the help of 20 workers,” Waseem Shah, managing director of the Kolahoi Resorts, told The Hindu.

The all-snow covered restaurant has eight tables, serving lunch and dinner inside it, and can accommodate 18 people simultaneously. The novel idea has been picked from the cold places of Europe.

“I have travelled to Switzerland, Norway and Finland and saw similar snow sculptures. We too have snow in abundance and can experiment on such projects,” Mr. Shah said.

He said the cafe shall make it to the Limca book of records as Asia’s biggest igloo. “So far tourists come more for selfies than food. But I am happy they are leaving with cherishable memories,” he said.

Sonia Kapoor, a tourist from Delhi, said the restaurant is a must for a selfie. “The sight of igloo is amazing. The fact that it’s well furnished inside, leaves one wondering in awe,” Ms. Kapoor said.

The idea has come as a shot in the arm of tourism, which was struggling in Kashmir, first due to the abrogation of special status in 2019 and then by the pandemic.

Director, Tourism, Kashmir, G.N. Itoo said Kashmir is fast emerging as “an all season destination”.

“Kashmir is offering visitors not only mesmerising beauty of its natural landscape, its perennial rivers and lakes, gardens and meadows, mountains and valleys, forests and wildlife but also diversity of tourism products with its adventure potential, cuisine, heritage, pilgrimage circuits and plenty of leisure tourism,” Mr. Itoo said.

source: http://www.thehindu.com / The Hindu / Home> News> States> Other States / by Peerzada Ashiq / Srinagar, January 28th, 2021

Eight Muslims selected for Padma awards this year

NEW DELHI : 

The BJP-led Hindu nationalist government has conferred Padma awards on 119 personalities. The awardees include eight Muslims.

Two renowned Islamic scholars, Maulana Wahiduddin Khan and Maulana Kalbe Sadiq have also been selected for the award.

Padma Vibhushan, the second-highest civilian award have been presented to Maulana Wahiduddin Khan, while Maulana Kalbe Sadiq have been provided Padma Bhushan, the third-highest civilian award.

Both the scholars had urged Muslims to give away their claim on Babri Masjid. Currently, a Ram Temple is being constructed on the site where Babri Masjid was standing till its demolition by Hindutva mobs, aided by BJP-RSS veterans, on 6 December 1992.

The awardees include, polymath Ali Manikfan, who has been awarded with the Padma Shri for his contribution in grassroots level innovations at Lakshwadeep. Born into an aristocratic family in 1938 in the Minicoy Island of Lakshwadeep, Manikfan is as marine researcher, ecologist, shipbuilder, agriculturist, and a polyglot.

Gulfam Ahmed from Uttar Pradesh for his contribution in the field of Art, Lakha Khan for Literature from Rajasthan, and Ghulam Rasool Khan for Art from Jammu and Kashmir, Sanjida Khatun for Art from Bangladesh and Col Quazi Sajjad Ali Zahir for Public Affairs from Bangladesh are among the recipients of the Padma Shri.

These awards cater to various disciplines including art, social work, public affairs, science and engineering, trade and industry, medicine, literature and education, sports and civil service. While ‘Padma Shri’ is awarded for distinguished service in any field, ‘Padma Bhushan’ is awarded for distinguished service of high order. ‘Padma Vibhushan’ is awarded for exceptional and distinguished service.

source: http://www.muslimmirror.com /Muslim Mirror / Home> Featured / by Muslim Mirror Staff / January 28th, 2021

Ayodhya’s Dhannipur mosque project launched with unfurling of tricolour on R-Day

Ayodhya, UTTAR PRADESH :

The Dhannipur project includes a mosque, hospital, museum, library, community kitchen, Indo-Islamic Cultural Research Centre and Publication House.

A plantation drive was also organised to mark the launch of the Dhannipur project(Sourced)
A plantation drive was also organised to mark the launch of the Dhannipur project (Sourced)

The Uttar Pradesh Sunni Central Waqf Board (UPSCWB) formally launched the Dhannipur project on the allocated five-acre land at Dhannipur village of Ayodhya by hoisting the national flag and planting saplings to mark Republic Day celebrations on Tuesday.

The Dhannipur project includes a mosque, hospital, museum, library, community kitchen, Indo-Islamic Cultural Research Centre and Publication House. The land was allotted to UPSCWB in compliance with the Supreme Court directives in the Ayodhya title dispute case in which the apex court, on November 9, 2019, paved the way for construction of Ram temple at the disputed site.

“I believe there is no better way than to start the project by planting saplings on the five-acre land. The plantation was carried out in the area of the project meant to be developed as a green area. The area will have plants and trees from all different geographical regions of India and from different parts of the world in order to create awareness about the imminent threat of climate change,” said Athar Hussain, spokesperson for Indo-Islamic Cultural Foundation (IICF) which has been set up by UPSCWB to look after the construction of the Dhannipur project.

Senior members of the board along with the members of the IICF hoisted the flag at 8.30 am on the 5 acre land in Dhannipuur village. The flag hoisting was followed by plantation drive where members and trustees of IICF planted saplings.

On December 19, the trust had released the blueprint of the mosque and other structures designed by Professor SM Akhtar, a Lucknow-based architect and town planner, whom the trust has hired to design the mosque that would come up in Dhannipur in place of the Babri Masjid that was demolished in 1992.

Akhtar is the founder dean of the Faculty of Architecture at Jamia Milia University, Delhi.

source: http://www.hindustantimes.com / Hindustan Times / Home> India News / by HT Correspondent / January 26th, 2021

The kitchen’s calling: Rahul Verma reviews ‘Desi Delicacies: Food Writing from Muslim South Asia’

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A mouth-watering collection of stories and essays, each chapter ending with a recipe

It is the season of black carrots — and a refreshing drink called kanji. Prepared with these antioxidant-rich carrots and spices, the velvety, reddish drink helps us battle the cold in North India. Chilled to the bone in a long cold spell, I had been thinking of kanji when a book arrived at my doorstep with an ode to the drink.

There was no kanji at home, so I had to make do with an appetising description of it in a story called A Brief History of the Carrot by Rosie Dastgir, included in the Claire Chambers-edited anthology, Desi Delicacies: Food Writing from Muslim South Asia. “He poured out two glasses that glowed in the afternoon light. Room temperature, as the aunt’s recipe specified. The taste of it was sour and pungent and strangely restorative, though not exactly as he remembered,” it goes. “Was some vital ingredient missing?”

Where’s the story?

Chambers writes that South Asian kitchens are the “engines of an entire culture”. The volume seeks to capture this essence through essays and short stories. “The picture that we get of Muslim South Asian food is extremely eclectic, taking in everything from taco parties to lotus root slow-cooked in yoghurt, and from khichri to barfi,” the York University professor says in a recent interview.

The collection is quite mouth-watering, especially since each chapter ends with a recipe. The works of fiction, however, left me a bit puzzled. These are nice food pieces, no doubt, but are they stories?

Take, for instance, Jackfruit with Tamarind by Mahruba T. Mowtushi and Mafruha Mohua. The short story is peppered with aunty this and uncle that — interesting characters, all, but each of them making only brief appearances. I would have liked to know more about them, especially about Manwara aunty, for I enjoyed the comparison between her fish curry and Amma’s.

“Amma is fussy when it comes to preparing a fish. It has to be cleaned numerous times… She then smears the pieces with turmeric and salt and lightly fries them — for a minute or two — in mustard oil. Amma has a fervid dislike of people who skip this process. Macher jhol should have a light, refreshing taste and so spices are added sparingly,” the authors write, adding, “Amma always complained of Manwara aunty’s macher jhol, which contained such inordinate quantities of vegetables and an odd assortment of greens that eating it was like walking through a virgin jungle with a machete in hand!”

It is always fun to read about food, but the problem is that this isn’t really a story. It works well as an essay, and is eminently readable, with little descriptions of dishes after every paragraph or two. But a story needs a beginning, middle and end, and this had none.

Stomach rumbling

The Hairy Curry by Asiya Zahoor does have a twist in the end. The story is about young Gulla, a Kashmiri boy who has moved to Srinagar and is working in Bibiji’s kitchen. The description of a lotus-stem dish is invigorating. “The velvety white curry was first to touch his palate. The softness and tangy taste was a delight. Each of the spices had given their essence fully to the curry. Its starchy texture, carrying the spices that complemented each other, was delectable. The lotus stems were cooked properly yet retained a certain crunchiness.”

But Gulla is troubled: there’s hair in the curry — a lot of it!

I was drawn more to the non-fiction part, and particularly enjoyed Rana Safvi’s piece (‘Qissa Qorma aur Qalia’), in which she recounts food memories and practices of Lucknow.

I relished the conversation between two uncles-in-law where they complain (in chaste Urdu) about digestive problems, which persist although they have been following their doctors’ advice and eating “vegetarian khichri”. It transpires that the cook has been adding large amounts of dried fruit and meat to the dish.

The problem with a book like this is that it sends you straight to the kitchen. I certainly felt like cooking khichri after reading Farah Yameen’s well-written story about a child and her troubled phua.

“One does not serve khichri without mash and chutney to someone who is loved,” Yameen writes. Or without papad or pickle, in my neck of the woods. Shows that food, really, has no religion.

Desi Delicacies: Food Writing from Muslim South Asia; Edited by Claire Chambers, Pan Macmillan, ₹450

The reviewer is a food columnist.

source: http://www.thehindu.com / The Hindu / Home> Books / by Rahul Verma / January 16th, 2021

Furfura Sharif cleric launches party: ‘Want to be kingmaker’

Furfura (Hoogly District), WEST BENGAL :

Open to form alliance with Left & Cong; planning to contest all 294 seats, says Pirzada Abbas Siddiqui, the 34-year-old cleric of Furfura Sharif.

Ahead of the Assembly elections in West Bengal, Pirzada Abbas Siddiqui, the 34-year-old cleric of Furfura Sharif in Hooghly district, on Thursday launched a new political party — Indian Secular Front – and said that his party plans to contest all the 294 seats in the state with alliance partners.

His 26-year-old brother Nausad Siddiqui has been named chairman of the new party and Simul Soren the president of the party’s working committee.

“We announced our party today. Now, we will sit for talks with other parties, including AIMIM (of Asaduddin Owaisi), and then we will make clear on how many seats we will contest in this election. For now, we are considering to contest all the 294 seats,” Abbas Siddiqui told mediapersons at a press conference in Kolkata.

Stating that his “doors are open” for an alliance with the Left Front and the Congress, Siddiqui said: “CPI(M) and Congress leaders have sent feelers to us. Both the parties suggested that we first launch our political platform. Let us wait and see.”

“The party will start working from Republic Day. Thereafter, we will announce further programmes. We also plan to hold rallies including one in brigade parade ground,” he added.

He, however, ruled out contesting the elections, saying that he would like to be the “kingmaker”.

“I want to be the kingmaker. I will not contest the election but will do everything possible for the party. We will work for the betterment of Muslims, Dalits, tribals, and the poor. Our party is for all,” said Siddiqui, one of the descendants of Pir Abu Baqar Siddiqui.

Rejecting the charge that his party would enable the division of Muslim votes in the state, Siddiqui said, “So many political parties are there. Many like AAP are coming to Bengal. Some of them will get Hindu or Muslim votes. Why do you say that our party will divide Muslim votes.”

Accusing Chief Minister Mamata Banerjee of failing to deliver, Siddiqui blamed the Trinamool Congress for “allowing BJP to get into Bengal”

“We supported her and she came to power in Bengal. But then her government failed to deliver. So many unemployed youths are in Bengal. It was TMC which facilitated communal discord and allowed BJP to come here. BJP is enemy of the country,” Siddiqui added.

Furfura Sharif is the second most prominent Sufi mazar or shrine in the country after Ajmer Sharif in Rajasthan.

source: http://www.indianexpress.com / The Indian Express / Home> Cities> Kolkata / by Express News Service / Kolkata – January 22nd, 2021

Building a future from rubble: Jharkhand IAS officer transforms abandoned govt buildings into libraries

Jamtara , JHARKHAND :

These libraries are then handed over to local villagers for day-to-day management by forming a committee.

The renovated buildings – libraries — are provided a general set of books, chairs, tables and other amenities through crowd-funding and under the Corporate Social Responsibility funds.

Jharkhand : 

IAS officer Faiz Aq Ahmed Mumtaz has a unique task at hand — that of setting up rural libraries in remote villages of Jamtara so that the poor are motivated to read and write. For that he has made use of abandoned government buildings which have been transformed into 30 libraries under different panchayats of the district. Ahmed says the idea is to provide a better environment to develop reading habits and space at the doorstep of rural youths so that they can clear competitive exams without moving out to cities and towns.

The renovated buildings – libraries — are provided a general set of books, chairs, tables and other amenities through crowd-funding and under the Corporate Social Responsibility funds. These libraries are then handed over to local villagers for day-to-day management by forming a committee. Ahmed says his initiative serves two purposes: the dilapidated buildings are put to use after renovation and, secondly, it develops a community feeling among the villagers.

It has especially benefited girls whose parents are reluctant to send them to a city for education. The deputy commissioner hit upon the idea while holding a ‘janta darbar’ in Chengadih panchayat. A villager while pointing at the lack of education facilities said a library could be a great help for youths who have no means to travel to nearby towns for preparing competitive exams. “I thought in every gram panchayat, there is at least one government building which remains unused. I started renovating these buildings into community libraries.

A first such library was set up at Chengaidih panchayat on November 13 last year,” said Ahmed. The availability of books in these libraries is being ensured under public participation which requires only a modest expenditure, he said. Ahmed said resources are being mobilised with the help of different departments in terms of providing water and electricity to these libraries for which the committee, formed for the purpose, pays. Resources like tables and cupboards are being raised from CSR funds and books are being collected through donations and crowdfunding, he said.

“One bank account has been opened for each library which will help the local committee to raise funds through donations and other means,” said the Deputy Commissioner. The enthusiasm of local villagers has prompted him to expand the initiative to all 118 panchayat in Jamtara. “Reading and education should be given more importance and a library culture should be developed and promoted with community participation. Once this model is successful and a culture of reading develops among rural youths, inter-library competitions could be organized in order to provide a better learning environment to the people, he said. Ahmed believes that libraries can play an important role in the development of any community. “Jamtara is notorious for cyber crimes.

My initiative can help in removing the tag of ‘hub of cyber-crimes’ for Jamtara. Cyber-crimes possibly spread due to the lack of education in the region,” said the Deputy Commissioner. Jharkhand Assembly Speaker Rabindra Nath Mahto, who has inaugurated several such libraries in his Assembly constituency Nala, appreciates Ahmed’s initiative. “Libraries are the temple of knowledge. They ignite our thirst for knowledge and raise one’s mental level,” said the Speaker.

“This is a commendable step taken by the Deputy Commissioner”, he said. Youths are excited about such libraries. “We must thank the deputy commissioner for the precious gift to Chengadih panchayat. We had to travel long distances to get a book,” said Nasiruddin Ansari, a student. “The library is helping us a lot for preparing for various competitive exams”, he said. Ashraf Ali, another student, said the library has given a new hope to the youths in his village. “The library in Chengadih has brought about a positive change among the youths; they are now more serious about books and their studies,” Ali said. Dipankar Mondal, a student, said many youths like him will make him proud one day.

source: http://www.newindianexpress.com / The New Indian Express / Home> Good News / by Express News Service / January 24th, 2021

Meet the Poet at the forefront of a movement that highlights the struggles of Assamese Bengali-Muslims

ASSAM / NEW DELHI :

Delhi-based poet Shalim M. Hussain’s Miyah poetry provides the metaphorical loudspeaker to the long-ignored voices of the Bengali-Muslim migrants living in the riverine plains of the Brahmaputra by documenting their stories of love, loss, celebration and injustice

Nana I have written attested countersigned
And been verified by a public notary
That I am a Miyah
Now see me rise
From flood waters
Float over landslides
March through sand and marsh and snakes
Break the earth’s will draw trenches with spades
Crawl through fields of rice and diarrhea and sugarcane
And a 10% literacy rate
See me shrug my shoulders curl my hair
Read two lines of poetry one formula of math
Read confusion when the bullies call me Bangladeshi
And tell my revolutionary heart
But I am a Miyah
See me hold by my side the Constitution
Point a finger to Delhi
Walk to my Parliament my Supreme Court my Connaught Place
And tell the MPs the esteemed judges and the lady selling
Trinkets and her charm on Janpath
Well I am Miyah.
Visit me in Kolkatta in Nagpur in the Seemapuri slums
See me suited in Silicon Valley suited at McDonalds
Enslaved in Beerwa bride-trafficked in Mewat
See the stains on my childhood
The gold medals on my PhD certificate
Then call me Salma call me Aman call me Abdul call me Bahaton Nessa
Or call me Gulam.

See me catch a plane get a Visa catch a bullet train
Catch a bullet
Catch your drift
Catch a rocket
Wear a lungi to space
And there where no one can hear you scream,
Thunder
I am Miyah
I am Proud.

Shalim Muktadir Hussain is not an easy man to get a hold of. He belongs to the long tradition of Bengali-Muslims who have been sharing their lived experiences through the genre of Miyah poetry. The genre originates from the Bengal Partition-era migrants residing in Lower Assam, locally known as Char-Chapori. With stories of love, loss, celebration and injustice, it has historically served to lift up the long-ignored voices of the Bengali-Muslim migrants living in the riverine plains of the Brahmaputra and document their interactions with the world outside the region. But Hussain’s activism isn’t limited to the written word – the first time that I’m able to get in touch with him, he is attempting to rescue his fellow Miyah poets, who have been arrested on account of their ‘divisive’ poetry. I try again, and this time, I catch him in the middle of helping the victims of a bus accident. This humanitarian spirit shines through in his poetry, which I was first acquainted with at Godrej Culture Lab’s Migration Museum, a one-day pop-up that shed light on partition-era struggles. Months later, he shares his views on the Miyah genre, the under-representation of Assamese voices, and more.

Tell us about your personal journey as a poet.
My journey with Miyah poetry, or the current phase of assertive Char Chapori poetry, started in 2016. Prior to it, I had been publishing poems for more than a decade. My first book of poems was published in 2017. Poetry as an art form came organically to me; I was looking at the world through a unique lens and had the ability to present this vision through carefully chosen words. Over the past few years, there has been a steady flow of literature from the Chars. This includes a strong collection of poems which depict the lived experiences of residents. Miyah poetry, in my opinion, is a continuation of the genre of Char Chapori poetry and its evolution. When the president of Char Chapori Sahitya Parishad, Hafiz Ahmed published the poem Write Down I am a Miyah on Facebook in April 2016, I responded to it with my composition titled Nana I have Written. Other poems were written in response to our poems and a small body of poetry emerged within a week. I realized that these were written primarily in Assamese and our local dialects which had to be translated to English so I started translating them and sent them out to literary journals and blogs. In the last couple of years, I have been writing poems in both English and the local dialect and translating both my own and works of other poets. Since then more translators have also emerged and by translating their works into other widely read languages such as English and Hindi, we have been able to reach wider audiences.

Do you think stories from Assam are under-represented?
The national media focuses only on certain parts of the country. However, if the maximum potential of social media is harnessed, stories from not just Assam but other states too can find representation. Poetry is very personal for me, when I write about the land I was born and other fiction, the stories come from my personal experiences. The documentary films I have been involved in spotlight the performing arts of the Char Chaporis. According to me, all narratives – creative, journalistic, archival and academic are equally important. Miyah poetry gives a holistic view of life in Assam and the Chars.

How has digital media been helpful in popularising Miyah poetry?
Digital media has aided in increasing reach and accessibility.  For instance, one the offshoots of Miyah poetry is music videos and audio-visual recording of the poems. In August 2016, three poets started Itamugur, a YouTube channel named after a hammer-like instrument used to break hard clumps of earth before preparing the fields for sowing. That it is less aggressive and has a more meaningful purpose than a regular hammer is a telling quality of what they stand for. Their Bhatiyali music videos which have drawn great attention to the stories of the Char-Chaporis.

Do you think spoken word is more powerful to bring attention to the art form?
I am just getting acquainted with spoken word but yes, it has played a huge role in the spread of Miyah poetry. We have read our poems at different venues and received great response from the audience.

Have you been able to change people’s perception about the community through this device?
We have been able to change the perception of many people — even the residents of Assam — who didn’t know much about life in the Chars. Since Miyah poetry talks about lived experiences of love, loss, and celebration, it has been successful in bringing the ordinary life in the Chars to light. Until a couple of months ago, the representation of the Bengal-origin Assamese Muslims in media wasn’t positive; they were portrayed as thieves, dacoits and rapists. Today, we are representing ourselves appropriately through poetry regardless of others’ opinions. The narrative has definitely shifted.

You have explored various fields as a writer, poet, professor and filmmaker. Which one do you prefer?
I like being a professor. One can communicate in real-time with their audience, which puts a lot of responsibility to be careful with the selection of material that should be used in the class and the language of communication. Writing allows me to tell my own stories, so there’s more freedom. As far as film-making is concerned, I wouldn’t call myself as a filmmaker. There are some art forms I think should be documented, and I do my best.

What is the future of Miyah poetry, according to you?
As long as Miyah poems are written, the tradition will remain alive. In the absence of organisational structure, independent poets write poems and share them on social media platforms. There isn’t a formal definition of ‘Miyah Poetry’ which we abide by; poets themselves decide if their work qualifies to be termed in this genre. It is democratic, as no one decides if a work is a ‘real’ poem or critiques it as a good or bad poem. Every Miyah poet is an individual and each voice is precious for us.

*To reproduce the above poem in any form, copyright permission must be sought from Shalim.

source: http://www.vervemagazine.in / Verve / Home> Arts & Culture> Library / by Ojas Kolvankar / August 28th, 2019

Mother’s recipe

Bengaluru, KARNATAKA :

Be it heirloom dishes or new-age recipes, this cookbook, penned by Badrunissa Irfan –  mother of Uzma Irfan, director, Prestige Group – dishes out something for everyone

Bengaluru :

Ever wondered what makes the food coming from your grandmother’s or mother’s kitchen yummier than even the best chef in the world? 


There’s something comforting in these dishes prepared by seasoned hands sans any sort of measurement.

The recipes in Duniya-e-Ziyafat, a cookbook by Badrunissa Irfan, mother of Uzma Irfan, director, Prestige Group, dishes out some recipes that are sure to give you hunger pangs. The book was launched on Saturday at Sublime Art Galleria.

In the 184-page book, Irfan spills the secrets to some mouth watering dishes like Nalli Ka Salan, Herby Chicken among a host of others. According to Irfan, minimum spices and processes are secrets behind the taste. “The recipes that are shared in the book are simple which even beginners can follow. I always try to keep my recipes minimal so that the flavours are enhanced. With extra garam masala and red chilli powder, you tend to miss out on the delicateness of the dishes,” says Irfan, adding that the other best kept secret is a clean kitchen. “I see many people who make a mayhem in the kitchen even if they just chop a cucumber. A clean kitchen provides clarity of mind,” she adds. 

The book is a compilation of recipes that Irfan had written for her daughter, Uzma, when she was in London. “In uni, there’s not enough time to prepare an elaborate meal, so you need quick ones, which also give you a taste of home,” says 62-year-old Irfan, adding that she hopes the book helps people churn out some delicious recipes even during a busy schedule. 

Although there is no doubt that her meat dishes steal the show, her vegetarian dishes also have an equal number of takers. With options like Stir Fried Tofu, Herb Roasted Potato and more, the book has something for everyone.  “It’s mandatory to have a veggie dish in every meal that is cooked. My husband, Irfan Razack, is man of simple taste, he enjoys any vegetarian dish,” she says, adding that there are enough dessert options too. 

Family ties remain strong in this book since it also contains some recipes Irfan had learnt from her mother. “I started cooking at the age of six. Coming from a joint family, it used to be such nice way to bond,” recalls Irfan, who went on to also learn how to make pickles from her grandmother. Besides some heirloom recipes, Irfan’s cookbook also contains newer recipes which she discovered over time. 
The book can be pre-ordered on sublime.in

source: http://www.newindianexpress.com / The New Indian Express / Home> Cities> Bengaluru / by Monika Monalisa / Express News Service / January 19th, 2021

Ustad Ghulam Mustafa Khan (1931-2020): Open to all music forms, teacher to the greats

Badaun, UTTAR PRADESH / Mumbai, MAHARASHTRA :

He was awarded the Padma Shri in 1991, Sangeet Natak Akademi Award in 2003, Padma Bhushan in 2006 and Padma Vibhushan in 2018.

Ustad Ghulam Mustafa Khan

In Umrao Jaan (1980), filmmaker Muzaffar Ali’s seminal film, a five-minute melody manages to put life’s ebb and flow in perspective. The raagmala Pratham dhar dhyaan dinesh illustrates the induction of the protagonist, Ameeran, into classical music and dance and showcases her metamorphosis into Lucknow’s fanciful courtesan, Umrao Jaan.

Composer Khayyam’s composition is ambitious and arduous—based on seven ragas each of which defines time, mood and colour of varied moments in life. To sing this, Ali chose Ut Ghulam Mustafa Khan—the Hindustani classical giant whose deep and dazzling voice was representative of not just an iconic lineage but also a rigorous riyaaz and years spent teaching some of the greatest musicians of our time.

Opening with an alaap that chimes with the word Allah, the melody merges into Brahma, giving a glimpse into the Awadh of the 19th century, when the syncretic fusion of cultures in music was a norm. But a more remembered piece is perhaps Jhoola kinne daala re amaraiyan in raag Desh, the story of a bedecked swing on which two lovers sway together.

Ut Ghulam Mustafa, one of the finest Hindustani classical vocalists and torchbearer of the Rampur Sahaswan gharana, died at his home in Mumbai on Sunday. He was 89.

Expressing his condolences, PM Narendra Modi tweeted, “The passing away of Ustad Ghulam Mustafa Khan Sahab leaves our cultural world poorer. He was a doyen of music, a stalwart of creativity whose works endeared him to people across generations. I have fond memories of interacting with him. Condolences…”

President Ram Nath Kovind tweeted, “…In his passing, music world has lost not only a doyen but also a mentor for young generation…”.

Ut Ghulam Mustafa was born and raised in Badaun, Uttar Pradesh. His mother was the daughter of the legendary vocalist Ut Inayat Hussain Khan, the court musician in Nawab Wajid Ali Khan’s court. He learned from his father Warish Hussain Khan, followed by tutelage under other family members, including Ut Fida Hussain Khan, court singer of Baroda’s royal durbar and then his cousin, Ut Nissar Hussain Khan.

His first performance was at a Janmashtami concert at the age of eight, where he was hailed as a child prodigy. What was also interesting about Ut Ghulam Mustafa was his openness to all forms of music, a rarity in classical maestros of his time. So when most classical singers were banishing Hindi film music, he found it easier to adapt.

According to Pune-based dhrupad maestro Uday Bhawalkar, Ut Ghulam Mustafa changed the colour and tone of how music in Rampur Sahaswan gharana sounded. “Someone like the great Ut Nissar Hussain had an aggression in the tone. Ut Ghulam Mustafa toned it down and made it softer,” says Bhawalkar.

The musician also sang in Mrinal Sen’s Bhuvan Shome (1969), and Badnam Basti (1969) among others. Another significant performance was a part of Coke Studio @MTV where composer and Ut Ghulam Mustafa’s student AR Rahman presented his guru on stage. The musician sang a composition in raag Yaman alongside guitars and drums.

Ut Ghulam Mustafa, till he died, remained an eminent guru to many leading musicians including Asha Bhosle, Manna Dey, Ut Rashid Khan (also his nephew), Waheeda Rehman, Geeta Dutt, Hariharan, Sonu Nigam, Alisha Chinoy and Shilpa Rao.

He was awarded the Padma Shri in 1991, Sangeet Natak Akademi Award in 2003, Padma Bhushan in 2006 and Padma Vibhushan in 2018.

Once at a concert in Mumbai, Ut Ghulam Mustafa sang a thumri in Pilu, and got Ut Bade Ghulam Ali Khan on his feet. “Iitne dooble patle ho, kahan se gaate ho?” asked the musician. Ut Ghulam Mustafa Khan’s music, his bracing voice, its irrepressible vigour, probably came from his strict training. But also, from the joy he got from the seven notes that represented life for him.

source: http://www.indianexpress.com / The Indian Express / Home> Lifestyle> Art and Culture / by Suanshu Khurana, New Delhi / January 18th, 2021