Bengaluru, KARNATAKA:
He will celebrate authenticity with traditional cooking styles in tandoor and Mughlai dishes with a selection of signature curries and biryanis from the famed royal kitchens.
Chef Mohammed Sirajuddin has been appointed as the Indian Master Chef at Nazaara, the rooftop restaurant at Courtyard by Marriott Bengaluru Hebbal . An experienced culinary professional, he is ready to spice up the gastronomic scene at Nazaara, known for its extensive offering of authentic Indian cuisine.
In his new role, he will take the dining experience at the restaurant a notch higher, celebrating authenticity with traditional cooking styles in tandoor and Mughlai dishes with a selection of signature curries and biryanis from the famed royal kitchens.
Prior to joining Courtyard By Mariott Bengaluru Hebbal , Sirajuddin was associated with JW Marriott Mumbai Juhu, where he began his culinary journey and mastered the intricacies of the art of cooking. At Courtyard By Marriot Bengaluru Hebbal, Chef Sirjauddin will spearhead the operations at Nazaara. With his immense passion for aesthetics and love for Indian and Mughlai Cuisine, he will play a crucial role in enhancing the skills of his team and further elevating the dining experience for the patrons.
He will also be responsible for the smooth and safe running of the kitchen operations while ensuring all health and safety and service standards are being enforced. He enjoys engaging with his guests and presenting his dishes while recounting the unique history and tradition behind each dish.
When not at work, Chef Sirajuddin spends his quality time cooking for his family and playing cricket. He loves travelling and listening to music.
source: http://www.hotelierindia.com / Hotelier India / Home> Operations / by Staff Writer / April 25th, 2022