Hyderabad, TELANGANA / NEW DELHI  :

Shahnaz Husain says quality of food plays a vital role in making a person look attractive.
It is usual to find film stars, sport personalities and politicians surrounded by fans and followers. One did not expect such response for Shahnaz Husain, one of the pioneers of herbal beauty care movement in the country. From the moment she steps into Fire, the multi-cuisine restaurant of The Park for a luncheon interaction, men and women of all age groups douse my cynical mind with their requests for selfies and autographs with the doyenne of cosmetic industry.

Perceiving my surprise, Shahnaz says, “This is the goodwill that I have earned thanks to my profession. For me, money was never primary. It was to help people look good without adverse effects. I’m always keen to help people including strangers whenever I observe a skin or hair problem. I try to suggest what is good for them. Recently, I noticed the girl doing my cardiogram at the doctor’s clinic had a bad case of skin pigmentation. I advised what was best for her.”

Chef Abhishek Basu has specially curated organic seasonal menu for the guest. Shahnaz remarks, “Being conscious about my diet, I am glad about this menu.”

Carving her own niche

Considering that Shahnaz comes from a family of legal luminaries — her grandfather Samiullah Beg served as the Chief Justice of Hyderabad High Court, father Nasirullah Beg was the CJ of Allahabad High Court and uncle Mirza Hameedullah Beg was the CJI — many find it surprising that she decided on cosmetic business as a career. “My father wished me become the Chief Justice of the International Court of Justice in Hague while I teased him that my limited schooling was not enough for that. Having been married at 15 and becoming a mother at 16, I wondered what to do with my life. Not keen on interior decoration or fashion, I decided to opt for cosmetic therapy and cosmetology.”

What she decided, she did with style, studying in eight countries and getting trained in globally reputed institutions like Helena Rubinstein, Swarzkopf, Christine Valmy, Lancome and Lean. “Having dropped out of school, I was hungry for knowledge , till they said, there is nothing else to teach,” she quips. Remarkably, Shahnaz paid the fees for these institutions on her own by writing articles on beauty for magazines and weeklies.

Shahnaz took a major decision when after learning Western techniques and methods she decided to create herbal products based on Ayurveda. She says it happened because of a chance incident. “At Rubinstein, my classmate Catherine used to come with a very beautiful woman whom she made wait outside. Unable to control my curiosity, I found out that the lady was her mother. A well known model, she had gone blind by using a famous eye make-up while advertising for the product. I was completely stunned and wondered that if a cosmetic product led to loss of sight, there is something wrong with the beauty business. Pondering over it, I decided to tap India’s more than 3000-year-old Ayurvedic heritage to find alternatives for the chemicals used in beauty products.” After returning to India, she employed several ayurveda practitioners for the job. “You would be surprised to know that for each formulation we discovered 20 alternatives. Such is the richness of this ancient science.”

Meanwhile, the chef fills the table with healthy options. There is sol kadhi, bael pathar ka sharbat and bhutte ka kees taco. Each finds favour with Shahnaz. “This is the strength of natural ingredients. It not only lends taste and flavour but also provides required nutrients.” As we finish the main course of Thanjavur manga curry, mangodi ki subzi and munsiari rajma masala is served. Shahnaz remarks, “The sheer colour, aroma and presentation makes the dishes so tempting. I will try a little of each.”

As we enjoy the delicacies, Shahnaz observes that while most people think that creams, lotions and treatment makes one look good, it is essentially our food intake that plays a major part. “If possible, people should go vegan, otherwise they must eat lots of fresh fruits and vegetables; go high on protein and less on carbohydrates; eat dal and rice after removing the water. These are the mantras for healthy skin and hair.” One couldn’t help observe the hotel staff, listening in rapt attention as did other guests around us.

Strict diet

On being asked if she herself practices what she preaches, Shahnaz says. “I follow my diet rigorously. Breakfast is oats, papaya and green tea. Lunch is usually fruit juice, brown bread, cheese and vegetables while dinner is one roti with subzi.” It must be tough to resist the temptation. “Yes it is,” she admits candidly. “I do have cheat days when I eat Hyderabadi biryani, korma, roast potatoes, kakori kababs, sheer mal and kheer.” Her favourite cuisine is of course South Indian. “Being light and healthy, I prefer idli and dosa with sambar. I learnt this from Vyjayanthimala, who told me that a doctor had advised her to eat these when she wanted to be fit for a particular film.” Likewise, she prefers Chinese cuisine, particularly chicken chowmein, Peking duck and sweet corn soup. “Bahut light hota hai!”

Amazingly dealing with chemicals and their formulations, Shahnaz does not lead from the front in kitchen. “I never had a chance to learn since we always had a cook at home. Once venturing to make rice, I was so confused about the quantity of water and the time required to boil it, that I ended up adding milk and sugar to make kheer,” she quips.

As the doyenne emphasises the need for proper diet for healthy body and mind, one wonders what beauty means to her. “Beauty is what a woman exudes from inside. There are essentially two aspects to it. A woman needs to be intelligent besides being attractive. One without the other never works. Secondly, neither the skin nor hair colour is important, it is the quality that counts.” Then what about this fanatic longing about fairness? “That is really unfortunate. I know several women having underwent chemically induced treatment to look fair. That never helps as the side effects are terrible. We too are entreated by parents to make their daughters fair to help them get a suitable match. All this pains me.” The cosmetic industry too fuels this fascination as evident from ads. “Instead of changing public perception, they are promoting it. Skin colour does not decide the character or nature of a person or how he or she will be as a life partner,” remarks Shahnaz.

Instead of this obsession for fairness, Shahnaz suggests one should take care of oneself. “Looking good is feeling good. People in general and women in particular must take out ‘me time’ to take care of themselves. This need not necessarily mean visiting salons or parlours.” Stating that beauty consciousness is no longer confined to the upper crust of the society, she narrates some interesting anecdotes. “I once met a woman selling Rajasthani cushions in Connaught Place. She recognised me and eagerly shared that she uses one of my products which she picks up in bulk during her visits to Delhi. Likewise, a guard once asked me what cream to buy for his wife. Beauty is everyone’s concern,” she sums up.

source: http://www.thehindu.com / The Hindu / Home> Life & Style> Food /  by S. Ravi / June 20th, 2018