“Asma Banu, collector of seeds of various paddy breeds, helping in social and farming activities will be felicitated with B Appanna Hegde agriculture award during an award program on the birthday of religious leader and former MLA B Appanna Hegde on December 24,” said trust president B Rama Kishan Hegde.
He further said, “Asma who works saying that work is worship is collecting various paddy breeds that are on the verge of extinction from various states. She has collected and grown more than 840 varieties of paddy this year. She is conducting a study about those seeds and creating awareness about their benefits to health. She has been selected for the award considering her rare achievements.
“The award programme will be held by Basrur Appanna Hegde Prathistana in the premises of Sharada college, Basrur. Monetary help will be distributed to students, the sick and weak during the program.
“The award will be presented by Ishapriya Theertha Swamiji of Adamar math. Karnataka backward class commission president K Jayaprakash Hegde will preside over the programme,” he said.
source: http://www.daijiworld.com / DaijiWorld.com / Home> Karnataka / by Silveste D’Souza / Daijiworld Media Network – Kundapur (EP) / December 20th, 2023
Assam’s lemon represents the core table fruit of every household in North East India. It is a very important part of the food of the region and stands out from the other lemons owing to its distinctive aroma and flavour.
Lemons from Assam are being exported to various parts of India and abroad because of its unique aroma and flavour.
A team of scientific researchers led by Professor of Gauhati University Sofia Banu has, however, sounded an alert that Assam’s lemon may lose its original distinctive genetic characteristics.
Sofia Banu has told Awaz-The Voice that lemon collected from 97 locations reveals that the lemon populations in Assam could be genetically diverse. She said that in-depth genetic diversity analysis of 510 samples from 97 locations has revealed some very intriguing findings for Assam lemon populations.
Lemon of Assam
“There is a high possibility that the samples studied may not be exact clones of the parent plant but may have arisen independently as other chance propagates. We have suggested that each existing population must be conserved as part of a comprehensive management strategy to maintain the lemon’s unique qualities and characteristics as hybridization is a natural tendency of citrus species,” Sofia Banu said.
According to Sofia Begum when it comes to Assam lemon conservation focus should be primarily on in-situ conservation techniques. The present study can act as a base for future efforts in breeding and conservation of this valuable cultivar of lemon, by assisting farmers and breeders in selecting genetically diverse plants for breeding programmes, thus promoting sustainable utilization, Begum said.
The lemon story in Assam began in 1956, when a chance seedling emerged from the progeny of the variety ‘Chi-na-kaghi’, collected from the village of Hahchora in eastern Assam’s Sivasagar district. This fortuitous event led to the birth of the Assam lemon, a lemon like no other, exuding an extraordinary aroma and flavour that set it apart from its counterparts.
The work carried out by Sofia Banu and her research scholars Raja Ahmed and Suraiya Akhtar of the Department of Bioengineering and Technology, Gauhati University, has been published in ‘Genetic Resources and Crop Evolution’ and has been highlighted by Nature India.
As a part of the export consignment, about 600 kg of lemons have been exported to London, UK from Assam. Taking to Twitter, Assam Chief Minister Himanta Biswa Sarma expressed happiness about the first consignment of the export plan.
“Happy to share that the first consignment of Assam lemon for export to the UK has been dispatched from Baksa. About 600 kg of lemons have been sent as part of an export commitment by the producer at the rate of Rs 30 per kg for about 80 tonnes over the next 2 months from Gati, Salbari”, Chief Minister Himanta Biswa Sarma tweeted. Earlier, a consignment of “Kazi Nemu” (Assam lemon) was exported from Guwahati to London.
source: http://www.awazthevoice.in / Awaz, The Voice / Home> Story / by Ariful Islam, Guwahati / November 06th, 2023
Bharova Village (Bhaderwah District) ,JAMMU & KASHMIR:
Haji Mohammad Shafi Sheikh from Kashmir quit his job as a contractor in a forest corporation to grow exotic red pears that now fetch him more than Rs 25 lakh a year.
In 1980, Haji Mohammad Shafi Sheikh, a contractor in a forest corporation, was on a routine visit to Kashmir. He was scheduled to meet his younger brother Abdul Rashid Sheikh and cousin Ghulam Nabi, who was pursuing a degree in Engineering at Srinagar’s Engineering College.
The trio decided to explore a few of the tourist destinations. They started their journey with Nishat, a picturesque area of Srinagar, which houses the famed Mughal Garden, home to mighty Chinars.
A road on the outskirts took them to a beautiful garden of green pears, where Shafi and the others spent hours relishing and enquiring about the fruit.
Their interest in the garden grew to the extent that Shafi embarked on a mission to grow a similar orchard in his native village Bharova in Bhaderwah.
Bharova was still oblivious to the existence of these fruits, given its topography and the fact that locals only cultivated maize and fodder to feed their animals.
“The entire area of Bahrova is hilly and maize was the only crop being grown by farmers because of the drought-prone conditions. People were not financially stable due to which they couldn’t explore other options over maize to earn a livelihood,” Shafi says.
In the same year, he took a few saplings of pears and walnuts home and sowed them adjacent to his house to track their growth.
“Surprisingly, plants grew normally and within a few years started bearing fruits. It was very much encouraging for me and my interest grew to sow more plants to give an idea to the people about the scope of horticulture in my area,” Shafi says.
The 74-year-old now annually harvests 3,000 boxes of exotic red pears enough to fetch him more than Rs 25 lakh. “The maize which I grew in my fields would fetch me only Rs 4,000 per annum. Often we suffered crop failures and farmers were becoming poorer. But now, farmers of my area are financially stable,” he says.
Apart from pears and apples, Shafi also harvests 15-20 quintals of walnuts annually.
Horticulture Sheikh of Bhaderwah
Exotic red pears grown by Shafi Sheikh
The journey of growing pears on land which was confined to just fodder and maize a few decades before was not easy for Shafi. It was indeed a work of patience and determination for him, who would take the help of experts to have disease-free produce.
“In 1993 when I saw my pears growing, I left my job immediately and devoted my entire time to horticulture. I always had a hope that my efforts will change the fate of the people of my village,” he says.
After reaping benefits from his efforts, Shafi finally decided to completely abandon the custom of growing maize in 2002 and shifted to horticulture, despite opposition from his neighbours and family. “It was a very difficult decision for me and people would often question me for giving up maize cultivation. The initial years were full of hardships as plants needed years to bear fruits,” he says.
Growing native pears and walnuts didn’t satisfy his appetite and Shafi finally sought help from Sher-i- Kashmir University of Agriculture Science and Technology Jammu to grow exotic red pears, which he only had heard about till then.
“Seeing my commitment and desire to expand my orchard scientifically during a routine visit by a team of scientists from Krishi Vigyan Kendra, one of the scientists, Dr Vikas Tandon, who is a professor at SKUAST Jammu handed me a few Italian pear seedlings, which was a significant turning point in my path,” he says.
After successfully growing red pears, he grafted green pears plants with red pear fruits to grow high-quality fruits in his orchard. “Now I have some 250 red pear trees and apart from them, I grow green pears, apples and other variety of fruits. For research, I visited Himachal Pradesh and other states to learn technicalities growing exotic fruits in my orchard,” he says.
He is hoping his production increases in the coming years as scores of his plants are ready to bear fruits. “I keep on experimenting with my orchards. From spraying quality pesticides to timely de-weeding, my production will increase in coming years,” he says.
A ray of hope for Bhaderwah farmers
Seeing Shafi’s hard work bearing fruits, his younger brother Abdul Rashid too has shifted to horticulture and has over 2,500 trees of pears in his orchards. His cousin Ghulam Nabi too followed his path and grew pears on his land to get better returns.
“I feel happy that my village is gradually progressing. I can now see a lot of growers, who are dedicated to growing pears and other fruits in our village,” he says.
Not just Bharova, adjacent villages like Khalo and Shanatra too are gaining recognition for growing exotic Italian red pears. These three villages grow nearly 1.5 metric tonnes of red pears annually.
Many farmers are getting inspired by his efforts and taking of horticulture in the hilly district of Bhaderwah. “Our district was only known for its breathtaking landscape a few decades before. Now, with the efforts of Shafi Sahab, we are growing quality exotic pears, which are very unique and have a huge demand in the market,” says Abdul Sattar, a framer.
Today, 165 households from the villages of Bharova, Khalo, and Shanatra have shifted to cultivating fruits, particularly Italian pears, taking their cue from Shafi.
Horticulture, an employment generator
Haji Mohammad Shafi Sheikh now helps other farmers in the region with practising horticulture.
Ever since Shafi took this initiative, the fate of the village has changed. Horticulture has been the employment provider to the village as more youth associate themselves with the growing pears.
During the season he employs almost 25 people in his orchards, who look after spraying, pruning and harvesting of pears. “Initially I had four boys who would look after my orchards. Now almost 25 boys remain associated with me during harvest season,” he says.
Fifty-year-old Krishan Lal, a resident of village Khalu in Bahderwah has been working for over 15 years with Shafi as a packer. He has been earning a decent livelihood and says, “I was working as a farmer before and my earnings were not enough. Now I earn some Rs 30,000 during the season at Shafi sahab’s garden.”
Shashi, a 35-year-old man too has been associated with the trade of red pears. “Horticulture has a great scope in Bhaderwah and scores of the youth are getting employed in this sector,” he says.
Edited by Yoshita Rao
source: http://www.thebetterindia.com / The Better India / Home> English> Agriculture / by Firdous Hassan / August 10th, 2022
8 yrs into venture, V Hakeem has over 150 cows and supplies 650l of milk daily, reports A SATISH
Palakkad :
By 2am, V Hakeem is on his feet. He then goes to his coconut grove, located more than a kilometre away, and wakes up his eight migrant workers. And they begin work at his dairy farm in the village of Kamblichungam near Chittur. Hakeem’s foray into dairy farming happened with the cost of purchasing manure for his coconut grove becoming unaffordable. “So I decided to set up a dairy farm inside the grove,” he recounts.
Eight years down the line, Hakeem now has more than 150 cows and supplies 650 litres of milk daily to the Panniperunthala milk society, of which he is the president.
On Friday, he received the district’s best farmer award instituted by the dairy development department. Last year, he supplied 1.36 lakh litres of milk. Animal Husbandry and Dairy Development Minister J Chinchurani gave away the award. “It is the involvement of the farmer that brings in the results,” Hakeem says.“Apart from high-breed varieties like Holstein Friesian and Jerseys, we also have native varieties like Sahiwal, Vechur and Gir.”
He decided to set up the shed there as the cows can be housed in a cool place. “There are coconut palms on all sides, which helps the cattle stay cool and produce more milk. The only issue is that I have to replace the sheets of the shed occasionally as dry palm leaves fall on them.”
He now plans to install a machine that can automatically milk 20 cows in seven minutes. “It will reduce the workload,” he points out. Hakeem says dairy farmers should be given at least Rs 50 per litre to ensure a minimum return on investment, with the cost of feed and other inputs increasing substantially.
source: http://www.newindianexpress.com / The New Indian Express / Home> Good News / by A Satish, Express News Service / April 03rd, 2022
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